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Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among Dietitians

Author

Listed:
  • Raquel Adjafre da Costa Matos

    (Department of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil)

  • Rita de Cássia Coelho de Almeida Akutsu

    (Department of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil)

  • Renata Puppin Zandonadi

    (Department of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil)

  • Ada Rocha

    (Faculdade de Ciencias da Nutrição e Alimentação, University of Porto, 4200-464 Porto, Portugal)

  • Raquel Braz Assunção Botelho

    (Department of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil)

Abstract

This study aimed to evaluate the perceptions of dietitians’ wellbeing at work before and during the SARS-COV-2 pandemic in Brazil. This cross-sectional study was performed using a previously validated instrument to investigate the wellbeing of dietitians at work in Brazil. The questionnaire on the wellbeing of dietitians was composed of 25 items (with a 5-point scale), characteristics, and questions about the SARS-COV-2 period. The application was carried out with GoogleForms ® tool from 26 May to 7 June 2020. The weblink to access the research was sent via email, messaging apps, and social networks. Volunteers were recruited nationwide with the help of the Brazilian Dietitians Councils, support groups, as well as media outreach to reach as many dietitians as possible. Volunteers received, along with the research link, the invitation to participate, as well as the consent form. A representative sample of 1359 dietitians from all the Brazilian regions answered the questionnaire—mostly female (92.5%), Catholic (52.9%), from 25 to 39 years old (58.4%), with a partner (63.8%), and with no children (58%). Most of the participants continue working during the pandemic period (83.8%), but they did not have SARS-COV-2 (96%), nor did their family members (80.7%). The wellbeing at work before SARS-COV-2 was 3.88 ± 0.71, statistically different ( p < 0.05) from during the pandemic, with the wellbeing of 3.71 ± 0.78. Wellbeing at work was higher before the pandemic for all the analyzed variables. Analyzing variables separately before and during the pandemic, dietitians with partners, children and a Ph.D. presented higher scores for wellbeing at work. Professionals receiving more than five times the minimum wage have higher scores. During the pandemic, better wellbeing was observed for dietitians working remotely.

Suggested Citation

  • Raquel Adjafre da Costa Matos & Rita de Cássia Coelho de Almeida Akutsu & Renata Puppin Zandonadi & Ada Rocha & Raquel Braz Assunção Botelho, 2020. "Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among Dietitians," IJERPH, MDPI, vol. 17(15), pages 1-15, July.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:15:p:5541-:d:392594
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    References listed on IDEAS

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    1. Pedro Carneiro & James J. Heckman & Edward J. Vytlacil, 2011. "Estimating Marginal Returns to Education," American Economic Review, American Economic Association, vol. 101(6), pages 2754-2781, October.
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    1. Rita de Cássia Akutsu & Ada Rocha & Victor Viana & Luiz Akutsu & Izabel Cristina Silva & Raquel Braz Assunção Botelho & Heesup Han & António Raposo & Antonio Ariza-Montes & Luis Araya-Castillo & Renat, 2021. "Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists," IJERPH, MDPI, vol. 18(15), pages 1-13, July.
    2. Isabella Teotônio & Mariana Hecht & Luiz Claudio Castro & Lenora Gandolfi & Riccardo Pratesi & Eduardo Y. Nakano & Renata Puppin Zandonadi & Claudia B. Pratesi, 2020. "Repercussion of COVID-19 Pandemic on Brazilians’ Quality of Life: A Nationwide Cross-Sectional Study," IJERPH, MDPI, vol. 17(22), pages 1-11, November.

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