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Positive and Negative Changes in Food Habits, Physical Activity Patterns, and Weight Status during COVID-19 Confinement: Associated Factors in the Chilean Population

Author

Listed:
  • Daniela Reyes-Olavarría

    (Department of Physical Education, Sport, and Recreation, Universidad de La Frontera, Temuco 4780000, Chile)

  • Pedro Ángel Latorre-Román

    (Department of Didactics of Corporal Expression, University of Jaen, 27301 Jaen, Spain)

  • Iris Paola Guzmán-Guzmán

    (Faculty of Chemical-Biological Sciences, Universidad Autónoma de Guerrero, Guerrero 39087, Mexico)

  • Daniel Jerez-Mayorga

    (Faculty of Rehabilitation Sciences, Universidad Andres Bello, Santiago 7591538, Chile)

  • Felipe Caamaño-Navarrete

    (Faculty of Education, Universidad Católica de Temuco, Temuco 4780000, Chile)

  • Pedro Delgado-Floody

    (Department of Physical Education, Sport, and Recreation, Universidad de La Frontera, Temuco 4780000, Chile)

Abstract

The association between the changes in lifestyle during coronavirus disease 2019 (COVID-19) confinement and body weight have not been studied deeply. Therefore, the aim of the present study was to determine lifestyle changes, such as eating habits and physical activity (PA) patterns, caused by confinement during the COVID-19 pandemic and to analyze its association with changes in body weight. Seven hundred participants (women, n = 528 and men, n = 172) aged between 18–62 years old of the Chilean national territory participated in the study. Food habits, PA, body weight, and sociodemographic variables were measured through a survey in May and June 2020. The body weight increase presented positive association with the consumption of fried foods ≥ 3 times per week (OR; 3.36, p < 0.001), low water consumption (OR; 1.58, p = 0.03), and sedentary time ≥6 h/day (OR; 1.85, p = 0.01). Conversely, fish consumed (OR; 0.67, p = 0.03), active breaks (OR; 0.72, p = 0.04), and PA ≥ 4 times per week (OR; 0.51, p = 0.001) presented an inverse association with body weight increase. Daily alcohol consumption (OR; 4.77, p = 0.003) was associated with PA decrease. Food habits, PA, and active breaks may be protective factors for weight increase during COVID-19 confinement.

Suggested Citation

  • Daniela Reyes-Olavarría & Pedro Ángel Latorre-Román & Iris Paola Guzmán-Guzmán & Daniel Jerez-Mayorga & Felipe Caamaño-Navarrete & Pedro Delgado-Floody, 2020. "Positive and Negative Changes in Food Habits, Physical Activity Patterns, and Weight Status during COVID-19 Confinement: Associated Factors in the Chilean Population," IJERPH, MDPI, vol. 17(15), pages 1-14, July.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:15:p:5431-:d:390951
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    2. Zvjezdana Gvozdanović & Nikolina Farčić & Hrvoje Šimić & Vikica Buljanović & Lea Gvozdanović & Sven Katalinić & Stana Pačarić & Domagoj Gvozdanović & Željka Dujmić & Blaženka Miškić & Ivana Barać & Na, 2021. "The Impact of Education, COVID-19 and Risk Factors on the Quality of Life in Patients with Type 2 Diabetes," IJERPH, MDPI, vol. 18(5), pages 1-14, February.
    3. Aureliusz Andrzej Kosendiak & Michał Piotr Wysocki & Paweł Piotr Krysiński, 2022. "Lifestyle, Physical Activity and Dietary Habits of Medical Students of Wroclaw Medical University during the COVID-19 Pandemic," IJERPH, MDPI, vol. 19(12), pages 1-17, June.
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    9. Mónika Harangi-Rákos & Christa Pfau & Éva Bácsné Bába & Bence András Bács & Péter Miklós Kőmíves, 2022. "Lockdowns and Physical Activities: Sports in the Time of COVID," IJERPH, MDPI, vol. 19(4), pages 1-22, February.
    10. Rachel L. Knight & Melitta A. McNarry & Liba Sheeran & Adam W. Runacres & Rhys Thatcher & James Shelley & Kelly A. Mackintosh, 2021. "Moving Forward: Understanding Correlates of Physical Activity and Sedentary Behaviour during COVID-19—An Integrative Review and Socioecological Approach," IJERPH, MDPI, vol. 18(20), pages 1-19, October.
    11. Yoshiki B. Kurata & Ardvin Kester S. Ong & Alyssa Laraine M. Cunanan & Alwin G. Lumbres & Kyle Gericho M. Palomares & Christine Denise A. Vargas & Abiel M. Badillo, 2023. "Perceived Behavior Analysis to Boost Physical Fitness and Lifestyle Wellness for Sustainability among Gen Z Filipinos," Sustainability, MDPI, vol. 15(18), pages 1-25, September.
    12. Teresa Rubio-Tomás & Maria Skouroliakou & Dimitrios Ntountaniotis, 2022. "Lockdown Due to COVID-19 and Its Consequences on Diet, Physical Activity, Lifestyle, and Other Aspects of Daily Life Worldwide: A Narrative Review," IJERPH, MDPI, vol. 19(11), pages 1-41, June.
    13. Christian R. Mejia & Bertha Farfán & Jorge A. Figueroa-Tarrillo & Kely Palomino & César Johan Pereira-Victorio & Virgilio E. Failoc-Rojas & Mario J. Valladares-Garrido, 2023. "Factors Associated with Perceived Change in Weight, Physical Activity, and Food Consumption during the COVID-19 Lockdown in Latin America," Sustainability, MDPI, vol. 15(3), pages 1-13, January.
    14. Han Shi Jocelyn Chew & Violeta Lopez, 2021. "Global Impact of COVID-19 on Weight and Weight-Related Behaviors in the Adult Population: A Scoping Review," IJERPH, MDPI, vol. 18(4), pages 1-27, February.
    15. Jacob E. Barkley & Gregory Farnell & Brianna Boyko & Brooke Turner & Ryan Wiet, 2021. "Impact of Activity Monitoring on Physical Activity, Sedentary Behavior, and Body Weight during the COVID-19 Pandemic," IJERPH, MDPI, vol. 18(14), pages 1-9, July.
    16. Seok Tyug Tan & Chin Xuan Tan & Seok Shin Tan, 2021. "Physical Activity, Sedentary Behavior, and Weight Status of University Students during the COVID-19 Lockdown: A Cross-National Comparative Study," IJERPH, MDPI, vol. 18(13), pages 1-10, July.
    17. Nisreen M. Abdulsalam & Najla A. Khateeb & Sarah S. Aljerbi & Waad M. Alqumayzi & Shaima S. Balubaid & Atheer A. Almarghlani & Amira A. Ayad & Leonard L. Williams, 2021. "Assessment of Dietary Habits and Physical Activity Changes during the Full COVID-19 Curfew Period and Its Effect on Weight among Adults in Jeddah, Saudi Arabia," IJERPH, MDPI, vol. 18(16), pages 1-13, August.
    18. Evelia Franco & Jesús Urosa & Rubén Barakat & Ignacio Refoyo, 2021. "Physical Activity and Adherence to the Mediterranean Diet among Spanish Employees in a Health-Promotion Program before and during the COVID-19 Pandemic: The Sanitas-Healthy Cities Challenge," IJERPH, MDPI, vol. 18(5), pages 1-14, March.
    19. Mario J. Valladares-Garrido & Darwin A. León-Figueroa & Cinthia Karina Picón-Reátegui & Abigaíl García-Vicente & Danai Valladares-Garrido & Virgilio E. Failoc-Rojas & César Johan Pereira-Victorio, 2023. "Prevalence and Factors Associated with Eating Disorders in Military First Line of Defense against COVID-19: A Cross-Sectional Study during the Second Epidemic Wave in Peru," IJERPH, MDPI, vol. 20(4), pages 1-17, February.

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