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Poor Dietary Habits in Bullied Adolescents: The Moderating Effects of Diet on Depression

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Listed:
  • Natalia Albaladejo-Blázquez

    (Department of Health Psychology, Faculty of Health Science, University of Alicante, 03690 Alicante, Spain)

  • Rosario Ferrer-Cascales

    (Department of Health Psychology, Faculty of Health Science, University of Alicante, 03690 Alicante, Spain)

  • Nicolás Ruiz-Robledillo

    (Department of Health Psychology, Faculty of Health Science, University of Alicante, 03690 Alicante, Spain)

  • Miriam Sánchez-Sansegundo

    (Department of Health Psychology, Faculty of Health Science, University of Alicante, 03690 Alicante, Spain)

  • Violeta Clement-Carbonell

    (Department of Health Psychology, Faculty of Health Science, University of Alicante, 03690 Alicante, Spain)

  • Ana Zaragoza-Martí

    (Department of Nursing, Faculty of Health Science, University of Alicante, 03690 Alicante, Spain)

Abstract

The prevalence of bullying has increased dramatically during recent years, with numerous negative consequences for the health and quality of life of bullied adolescents. Although negative psychological consequences of this type of situation have been widely investigated, no previous research has evaluated the effects of bullying victimization on dietary habits, and its relationship with psychological outcomes, such as depression. For this reason, the main aim of the present study was to evaluate the association between bullying, dietary habits, and depression in a sample of 527 Spanish adolescents. The results obtained showed that being bullied was correlated negatively with healthy dietary habits and positively with depression. Moderation analysis revealed dietary habits as moderator of the association between bullying and depression. These results underline the relevance of diet in the phenomenon of bullying, especially in victims, as could be related to the high levels of depression characteristic of this population. The inclusion of nutritional education in intervention programs oriented to victims of bullying might significantly improve their efficacy, reducing depression levels.

Suggested Citation

  • Natalia Albaladejo-Blázquez & Rosario Ferrer-Cascales & Nicolás Ruiz-Robledillo & Miriam Sánchez-Sansegundo & Violeta Clement-Carbonell & Ana Zaragoza-Martí, 2018. "Poor Dietary Habits in Bullied Adolescents: The Moderating Effects of Diet on Depression," IJERPH, MDPI, vol. 15(8), pages 1-10, July.
    • Handle: RePEc:gam:jijerp:v:15:y:2018:i:8:p:1569-:d:159760
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    References listed on IDEAS

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    1. O'Neil, A. & Quirk, S.E. & Housden, S. & Brennan, S.L. & Williams, L.J. & Pasco, J.A. & Berk, M. & Jacka, F.N., 2014. "Relationship between diet and mental health in children and adolescents: A systematic review," American Journal of Public Health, American Public Health Association, vol. 104(10), pages 31-42.
    2. R Nicholas Carleton & Michel A Thibodeau & Michelle J N Teale & Patrick G Welch & Murray P Abrams & Thomas Robinson & Gordon J G Asmundson, 2013. "The Center for Epidemiologic Studies Depression Scale: A Review with a Theoretical and Empirical Examination of Item Content and Factor Structure," PLOS ONE, Public Library of Science, vol. 8(3), pages 1-11, March.
    3. Catherine Fantaguzzi & Elizabeth Allen & Alec Miners & Deborah Christie & Charles Opondo & Zia Sadique & Adam Fletcher & Richard Grieve & Chris Bonell & Russell M. Viner & Rosa Legood, 2018. "Health-related quality of life associated with bullying and aggression: a cross-sectional study in English secondary schools," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 19(5), pages 641-651, June.
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