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Machine Learning and Multilayer Perceptron-Based Customized Predictive Models for Individual Processes in Food Factories

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  • Byunghyun Lim

    (Energy Environment IT Convergence Group, Energy Environment Research Center, Institute for Advanced Engineering, Yongin-si 17180, Republic of Korea)

  • Dongju Kim

    (Energy Environment IT Convergence Group, Energy Environment Research Center, Institute for Advanced Engineering, Yongin-si 17180, Republic of Korea)

  • Woojin Cho

    (Energy Environment IT Convergence Group, Energy Environment Research Center, Institute for Advanced Engineering, Yongin-si 17180, Republic of Korea)

  • Jae-Hoi Gu

    (Energy Environment IT Convergence Group, Energy Environment Research Center, Institute for Advanced Engineering, Yongin-si 17180, Republic of Korea)

Abstract

A factory energy management system, based on information and communication technology, facilitates efficient energy management using the real-time monitoring, analyzing, and controlling of the energy consumption of a factory. However, traditional food processing plants use basic control systems that cannot analyze energy consumption for each phase of processing. This makes it difficult to identify usage patterns for individual operations. This study identifies steam energy consumption patterns across four stages of food processing. Additionally, it proposes a customized predictive model employing four machine learning algorithms—linear regression, decision tree, random forest, and k-nearest neighbor—as well as two deep learning algorithms: long short-term memory and multi-layer perceptron. The enhanced multi-layer perceptron model achieved a high performance, with a coefficient of determination (R 2 ) of 0.9418, a coefficient of variation of root mean square error (CVRMSE) of 9.49%, and a relative accuracy of 93.28%. The results of this study demonstrate that straightforward data and models can accurately predict steam energy consumption for individual processes. These findings suggest that a customized predictive model, tailored to the energy consumption characteristics of each process, can offer precise energy operation guidance for food manufacturers, thereby improving energy efficiency and reducing consumption.

Suggested Citation

  • Byunghyun Lim & Dongju Kim & Woojin Cho & Jae-Hoi Gu, 2025. "Machine Learning and Multilayer Perceptron-Based Customized Predictive Models for Individual Processes in Food Factories," Energies, MDPI, vol. 18(11), pages 1-22, June.
  • Handle: RePEc:gam:jeners:v:18:y:2025:i:11:p:2964-:d:1671782
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    References listed on IDEAS

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    2. Jessica Walther & Matthias Weigold, 2021. "A Systematic Review on Predicting and Forecasting the Electrical Energy Consumption in the Manufacturing Industry," Energies, MDPI, vol. 14(4), pages 1-24, February.
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    4. Li, Ximei & Gao, Jianmin & You, Shi & Zheng, Yi & Zhang, Yu & Du, Qian & Xie, Min & Qin, Yukun, 2022. "Optimal design and techno-economic analysis of renewable-based multi-carrier energy systems for industries: A case study of a food factory in China," Energy, Elsevier, vol. 244(PB).
    5. Hyungah Lee & Dongju Kim & Jae-Hoi Gu, 2023. "Prediction of Food Factory Energy Consumption Using MLP and SVR Algorithms," Energies, MDPI, vol. 16(3), pages 1-21, February.
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