Making specialty coffee and coffee-cherry value chains work for family farmers’ livelihoods: A participatory action research approach
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DOI: 10.1016/j.wdp.2023.100551
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- Christian Bunn & Peter Läderach & Oriana Ovalle Rivera & Dieter Kirschke, 2015. "A bitter cup: climate change profile of global production of Arabica and Robusta coffee," Climatic Change, Springer, vol. 129(1), pages 89-101, March.
- De Leijster, V. & Santos, M.J. & Wassen, M.W. & Camargo García, J.C. & Llorca Fernandez, I. & Verkuil, L. & Scheper, A. & Steenhuis, M. & Verweij, P.A., 2021. "Ecosystem services trajectories in coffee agroforestry in Colombia over 40 years," Ecosystem Services, Elsevier, vol. 48(C).
- Janina Grabs & Stefano Ponte, 2019. "The evolution of power in the global coffee value chain and production network," Journal of Economic Geography, Oxford University Press, vol. 19(4), pages 803-828.
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- Hugo Daniel García Juárez & Jose Carlos Montes Ninaquispe & Heyner Yuliano Marquez Yauri & Antonio Rafael Rodríguez Abraham & Christian David Corrales Otazú & Sarita Jessica Apaza Miranda & Ericka Jul, 2025. "Market Diversification and International Competitiveness of South American Coffee: A Comparative Analysis for Export Sustainability," Sustainability, MDPI, vol. 17(11), pages 1-16, June.
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Keywords
Coffee; Coffee-cherry; Participatory market chain approach; Family farming; Value chain analysis;All these keywords.
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