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A multi-level approach to the study of production chains in the tourism sector

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  • Romero, Isidoro
  • Tejada, Pilar

Abstract

This paper proposes a multi-level approach to analyse the production chains in which two characteristic tourism activities – the hotel and travel agency industries – participate. Firstly, from a macroeconomic perspective, input-output techniques are used to identify the most significant tourism production chains from the regional input–output table of Andalusia (Spain). Secondly, from a microeconomic perspective, a different approach is taken based on the concept of Global Value Chains (GVC). In this respect, the structure and main agents participating in the tourism GVC are presented, and the role of small and medium-sized enterprises (SMEs) in the hotel and travel agencies industries in Andalusia is put forward. Finally, these two approaches are compared and connected, exploring some characteristics of these tourism production chains at the mesoeconomic level of analysis.

Suggested Citation

  • Romero, Isidoro & Tejada, Pilar, 2011. "A multi-level approach to the study of production chains in the tourism sector," Tourism Management, Elsevier, vol. 32(2), pages 297-306.
    • Handle: RePEc:eee:touman:v:32:y:2011:i:2:p:297-306
    DOI: 10.1016/j.tourman.2010.02.006
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    References listed on IDEAS

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    1. Biancone Paolo & Secinaro Silvana & Brescia Valerio & Calandra Davide, 2020. "Employing Value Chain Theory To Address COVID-19 Outbreak In Tourism Management: A Resilience and Stakeholder View," International Journal of Business Research and Management (IJBRM), Computer Science Journals (CSC Journals), vol. 11(3), pages 39-64, December.
    2. Álvarez-Albelo, Carmen D. & Hernández-Martín, Raúl & Padrón-Fumero, Noemi, 2017. "Air passenger duties as strategic tourism taxation," Tourism Management, Elsevier, vol. 60(C), pages 442-453.
    3. Fernández-Güell, José M. & Collado, Marta, 2014. "Foresight in designing sun-beach destinations," Tourism Management, Elsevier, vol. 41(C), pages 83-95.
    4. Salihoğlu, Güliz & Gezici, Ferhan, 2018. "Geography of suppliers in the hospitality sector: The case of Alanya," Tourism Management, Elsevier, vol. 65(C), pages 41-54.
    5. Luis Robles Teigeiro & Jesús Sanjuán Solís, 2013. "Linkages of the Hotel and Restaurant Industry: An International Comparative Analysis," Tourism Economics, , vol. 19(1), pages 37-62, February.
    6. Allan, Grant J. & Lecca, Patrizio & Swales, Kim, 2017. "The impacts of temporary but anticipated tourism spending: An application to the Glasgow 2014 Commonwealth Games," Tourism Management, Elsevier, vol. 59(C), pages 325-337.
    7. Huang-Ping Yen & Po-Chi Chen & Kung-Cheng Ho, 2021. "Analyzing Destination Accessibility From the Perspective of Efficiency Among Tourism Origin Countries," SAGE Open, , vol. 11(2), pages 21582440211, April.
    8. Gabriela Koľveková & Erika Liptáková & Ľubomír Štrba & Branislav Kršák & Csaba Sidor & Michal Cehlár & Samer Khouri & Marcel Behún, 2019. "Regional Tourism Clustering Based on the Three Ps of the Sustainability Services Marketing Matrix: An Example of Central and Eastern European Countries," Sustainability, MDPI, vol. 11(2), pages 1-18, January.
    9. à lvarez-Albelo, Carmen D. & Hernández-Martín, Raúl & Padrón-Fumero, Noemi, 2020. "The effects on tourism of airfare subsidies for residents: The key role of packaging strategies," Journal of Air Transport Management, Elsevier, vol. 84(C).
    10. Qiang Lin & Ying Peng, 2021. "Incentive mechanism to prevent moral hazard in online supply chain finance," Electronic Commerce Research, Springer, vol. 21(2), pages 571-598, June.
    11. Berné, Carmen & García-González, Margarita & García-Uceda, María E. & Múgica, José M., 2015. "The effect of ICT on relationship enhancement and performance in tourism channels," Tourism Management, Elsevier, vol. 48(C), pages 188-198.
    12. Bowie, David, 2018. "Innovation and 19th century hotel industry evolution," Tourism Management, Elsevier, vol. 64(C), pages 314-323.
    13. Phillips, Paul & Zigan, Krystin & Santos Silva, Maria Manuela & Schegg, Roland, 2015. "The interactive effects of online reviews on the determinants of Swiss hotel performance: A neural network analysis," Tourism Management, Elsevier, vol. 50(C), pages 130-141.
    14. , Aisdl, 2020. "Employing Value Chain Theory To Address COVID-19 Outbreak In Tourism Management: A Resilience and Stakeholder View," OSF Preprints tmzvf, Center for Open Science.

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