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Strategic conditions for the emergence of innovation ecosystems: Lessons from food and gastronomy

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  • Rodríguez-Romera, Begoña
  • Zabala-Iturriagagoitia, Jon Mikel
  • Eichstetter, Erich
  • Peláez, José Francisco

Abstract

The establishment of innovation ecosystems has become an increasingly prevalent strategy for fostering territorial, economic and social development. However, the existing literature provides limited insights into the strategic conditions that enable the emergence of such ecosystems. This paper addresses this gap by identifying the critical elements and mechanisms underpinning their creation. Specifically, it examines five leading food and gastronomy-focused innovation ecosystems in high-cost economies – Japan, Singapore, Denmark, the Netherlands, and Israel –.

Suggested Citation

  • Rodríguez-Romera, Begoña & Zabala-Iturriagagoitia, Jon Mikel & Eichstetter, Erich & Peláez, José Francisco, 2026. "Strategic conditions for the emergence of innovation ecosystems: Lessons from food and gastronomy," Technovation, Elsevier, vol. 150(C).
    • Handle: RePEc:eee:techno:v:150:y:2026:i:c:s0166497225002159
    DOI: 10.1016/j.technovation.2025.103383
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