The importance of eating rice: changing food habits among pregnant Indonesian women during the economic crisis
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- Geissler, P. W. & Prince, R. J. & Levene, M. & Poda, C. & Beckerleg, S. E. & Mutemi, W. & Shulman, C. E., 1999. "Perceptions of soil-eating and anaemia among pregnant women on the Kenyan coast," Social Science & Medicine, Elsevier, vol. 48(8), pages 1069-1079, April.
- Gittelsohn, Joel & Thapa, Meera & Landman, Laura T., 1997. "Cultural factors, caloric intake and micronutrient sufficiency in rural Nepali households," Social Science & Medicine, Elsevier, vol. 44(11), pages 1739-1749, June.
- Manderson, Lenore, 1987. "Hot-cold food and medical theories: Overview and introduction," Social Science & Medicine, Elsevier, vol. 25(4), pages 329-330, January.
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- Laderman, Carol, 1984. "Food ideology and eating behavior: Contributions from Malay studies," Social Science & Medicine, Elsevier, vol. 19(5), pages 547-559, January.
- Hartini, T. N. S. & Winkvist, A. & Lindholm, L. & Stenlund, H. & Surjono, A. & Hakimi, M., 2002. "Energy intake during economic crisis depends on initial wealth and access to rice fields: the case of pregnant Indonesian women," Health Policy, Elsevier, vol. 61(1), pages 57-71, July.
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- Hadley, Craig & Linzer, Drew A. & Belachew, Tefera & Mariam, Abebe Gebre & Tessema, Fasil & Lindstrom, David, 2011. "Household capacities, vulnerabilities and food insecurity: Shifts in food insecurity in urban and rural Ethiopia during the 2008 food crisis," Social Science & Medicine, Elsevier, vol. 73(10), pages 1534-1542.
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KeywordsFood taboo Rice Pregnancy Economic crisis Indonesia Qualitative research;
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