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Hot-cold food and medical theories: Overview and introduction

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  • Manderson, Lenore

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  • Manderson, Lenore, 1987. "Hot-cold food and medical theories: Overview and introduction," Social Science & Medicine, Elsevier, vol. 25(4), pages 329-330, January.
    • Handle: RePEc:eee:socmed:v:25:y:1987:i:4:p:329-330
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    Cited by:

    1. Sim, Joshua Dao-Wei & Parsons, Laurie, 2025. "Towards a decolonial heat-health nexus: Disrupters, enablers and energy properties of heat from the 19th century to the present day," Social Science & Medicine, Elsevier, vol. 382(C).
    2. Hartini, T. Ninuk S. & Padmawati, R. Siwi & Lindholm, Lars & Surjono, Achmad & Winkvist, Anna, 2005. "The importance of eating rice: changing food habits among pregnant Indonesian women during the economic crisis," Social Science & Medicine, Elsevier, vol. 61(1), pages 199-210, July.
    3. Siti Fatimah Kamaruddin & Ros Mahwati Ahmad Zakaria & Juriyati Jalil, 2025. "The Balance of Hot and Cold Elements in Traditional Malay Medicine: The Therapeutic Role of Betel Nut (Sirih Pinang) Based on Selected Malay Medical Manuscripts," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 9(9), pages 7868-7878, September.

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