Single pot biovalorization of food waste to ethanol by Geobacillus and Thermoanaerobacter spp
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DOI: 10.1016/j.renene.2020.02.093
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References listed on IDEAS
- Leonidas Matsakas & Paul Christakopoulos, 2015. "Ethanol Production from Enzymatically Treated Dried Food Waste Using Enzymes Produced On-Site," Sustainability, MDPI, vol. 7(2), pages 1-13, January.
- Chen, Hongzhang & Fu, Xiaoguo, 2016. "Industrial technologies for bioethanol production from lignocellulosic biomass," Renewable and Sustainable Energy Reviews, Elsevier, vol. 57(C), pages 468-478.
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Cited by:
- Helen Onyeaka & Rachel Fran Mansa & Clemente Michael Vui Ling Wong & Taghi Miri, 2022. "Bioconversion of Starch Base Food Waste into Bioethanol," Sustainability, MDPI, vol. 14(18), pages 1-11, September.
- Ilaria Finore & Ida Romano & Luigi Leone & Paola Di Donato & Barbara Nicolaus & Annarita Poli & Licia Lama, 2021. "Biomass Valorization: Sustainable Methods for the Production of Hemicellulolytic Catalysts from Thermoanaerobacterium thermostercoris strain BUFF," Resources, MDPI, vol. 10(11), pages 1-15, November.
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Keywords
Thermophiles; Geobacillus; Thermoanaerobacter; Ethanol; Food waste; Scale up;All these keywords.
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