Producing for Chinese luxury seafood value chains: Different outcomes for producers in the Philippines and North America
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DOI: 10.1016/j.marpol.2015.03.024
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Cited by:
- Żary-Sikorska, Ewa & Wenda-Piesik, Anna, 2016. "An Analysis Of Consumers’ Seafood Purchasing Preferences In Poland," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 41(3).
- Bradley Ridoutt & Jessica R. Bogard & Kanar Dizyee & Lilly Lim-Camacho & Shalander Kumar, 2019. "Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies," Agriculture, MDPI, vol. 9(9), pages 1-18, August.
- Ruth Eegunjobi & Nicholas Ngepah, 2022. "Dynamic Relationships between Seafood Exports, Exchange Rate and Industrial Upgrading," Sustainability, MDPI, vol. 14(13), pages 1-16, June.
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Keywords
Seafood consumption; Luxury seafood; Value chain upgrading; China; The Philippines;All these keywords.
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