IDEAS home Printed from https://ideas.repec.org/a/eee/jrpoli/v85y2023ipas0301420723004920.html
   My bibliography  Save this article

Global phosphorus cycling: The impact of international commercial trading and the path towards sustainable phosphorus management

Author

Listed:
  • Ng, Sin Jin
  • Li, Bing
  • He, Zhengyang
  • Han, Jing-Cheng
  • Munir, Muhammad Tajammal
  • Wu, Xiaofeng
  • Huang, Yuefei

Abstract

Phosphorus is vital for global food production, but its use in commercial fertilizers has led to significant changes in the global P cycle. This has resulted in the depletion of phosphate rock deposits and increased eutrophication in lakes and oceans. While attempts have been made to quantify phosphorus flow at a country or regional level, there is still a lack of comprehensive understanding of how international commercial trading affects global phosphorus cycling over time. Through substance flow analysis, this research has found that the total global P flows through the five major P trade products have increased by around 5.4 Tg P between 2000 and 2019, with agricultural products trade having the fastest growth rate. The net P budget in the global trade of products changed among countries throughout these twenty years and relates to local natural resources and policies. Overall the global P flow has shifted from phosphate rock dominated structure to phosphate fertilizers and phosphoric acid dominated structure from 2000 to 2019, with centralized production reducing P resource losses during manufacturing. However, there are risks associated with P redistribution, including P resource shortages in certain countries/regions (e.g. Japan) and P pollutant accumulations in others (e.g. Brazil). These results highlight the importance of trade on the global phosphorus cycle and the need for both consuming and supplying countries/regions to work together to propose effective solutions for sustainable management of P in the future.

Suggested Citation

  • Ng, Sin Jin & Li, Bing & He, Zhengyang & Han, Jing-Cheng & Munir, Muhammad Tajammal & Wu, Xiaofeng & Huang, Yuefei, 2023. "Global phosphorus cycling: The impact of international commercial trading and the path towards sustainable phosphorus management," Resources Policy, Elsevier, vol. 85(PA).
  • Handle: RePEc:eee:jrpoli:v:85:y:2023:i:pa:s0301420723004920
    DOI: 10.1016/j.resourpol.2023.103781
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0301420723004920
    Download Restriction: Full text for ScienceDirect subscribers only

    File URL: https://libkey.io/10.1016/j.resourpol.2023.103781?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Morck, Randall & Nakamura, Masao, 2018. "Japan's ultimately unaccursed natural resources-financed industrialization," Journal of the Japanese and International Economies, Elsevier, vol. 47(C), pages 32-54.
    2. Jackeline Velazco & Vicente Pinilla, 2018. "Development Models, Agricultural Policies and Agricultural Growth: Peru, 1950–2010," Palgrave Studies in Economic History, in: Vicente Pinilla & Henry Willebald (ed.), Agricultural Development in the World Periphery, chapter 16, pages 413-438, Palgrave Macmillan.
    3. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
    4. Hans-Peter Weikard, 2016. "Phosphorus recycling and food security in the long run: a conceptual modelling approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(2), pages 405-414, April.
    5. Jonas Mehr & Michael Jedelhauser & Claudia R. Binder, 2018. "Transition of the Swiss Phosphorus System towards a Circular Economy—Part 1: Current State and Historical Developments," Sustainability, MDPI, vol. 10(5), pages 1-17, May.
    6. Eric Fosu Oteng-Abayie & Foster Awindolla Asaki & Maame Esi Eshun & Eric Abokyi, 2022. "Decomposition of the decoupling of CO2 emissions from economic growth in Ghana," Future Business Journal, Springer, vol. 8(1), pages 1-13, December.
    7. Kazuo Sato, 1991. "Japan's Resource Imports," The ANNALS of the American Academy of Political and Social Science, , vol. 513(1), pages 76-89, January.
    8. Siemen Berkum, 2021. "How trade can drive inclusive and sustainable food system outcomes in food deficit low-income countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1541-1554, December.
    9. Han Li & Wei Song, 2021. "Cropland Abandonment and Influencing Factors in Chongqing, China," Land, MDPI, vol. 10(11), pages 1-21, November.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Juan Carlos Alías & José Antonio Mejías & Natividad Chaves, 2022. "Effect of Cropland Abandonment on Soil Carbon Stock in an Agroforestry System in Southwestern Spain," Land, MDPI, vol. 11(3), pages 1-12, March.
    2. Nik Masdek Nik Rozana & Wong Kelly Kai Seng & Mohd Nawi Nolila & Sharifuddin Juwaidah & Wong Wang Li, 2023. "Antecedents of sustainable food waste management behaviour: Empirical evidence from urban households in Malaysia," Management & Marketing, Sciendo, vol. 18(1), pages 53-77, March.
    3. EiÄ aitÄ—, Ovidija & Baležentis, Tomas & RibaÅ¡auskienÄ—, Erika & MorkÅ«nas, Mangirdas & MelnikienÄ—, Rasa & Å treimikienÄ—, Dalia, 2022. "Food waste in the retail sector: A survey-based evidence from Central and Eastern Europe," Journal of Retailing and Consumer Services, Elsevier, vol. 69(C).
    4. Hannah Barker & Peter J. Shaw & Beth Richards & Zoe Clegg & Dianna M. Smith, 2023. "Towards Sustainable Food Systems: Exploring Household Food Waste by Photographic Diary in Relation to Unprocessed, Processed and Ultra-Processed Food," Sustainability, MDPI, vol. 15(3), pages 1-19, January.
    5. Theodoridis, Prokopis K. & Zacharatos, Theofanis V., 2022. "Food waste during Covid- 19 lockdown period and consumer behaviour – The case of Greece," Socio-Economic Planning Sciences, Elsevier, vol. 83(C).
    6. De La Cruz S., Marco & Dessein, Joost, 2021. "Beyond institutional bricolage: An ‘intertwining approach’ to understanding the transition towards agroecology in Peru," Ecological Economics, Elsevier, vol. 187(C).
    7. Ludovica Principato & Alessio Leo & Giovanni Mattia & Carlo Alberto Pratesi, 2021. "The next step in sustainable dining: the restaurant food waste map for the management of food waste," Italian Journal of Marketing, Springer, vol. 2021(3), pages 189-207, September.
    8. Martinson Ankrah Twumasi & Bright Senyo Dogbe & Ernest Kwarko Ankrah & Zhao Ding & Yuansheng Jiang, 2023. "Assessing Financial Literacy and Farmland Abandonment Relationship in Ghana," Agriculture, MDPI, vol. 13(3), pages 1-18, February.
    9. Ovidija Eičaitė & Gitana Alenčikienė & Ingrida Pauliukaitytė & Alvija Šalaševičienė, 2021. "Eat or Throw Away? Factors Differentiating High Food Wasters from Low Food Wasters," Sustainability, MDPI, vol. 13(19), pages 1-16, September.
    10. Zhang, Da & Huang, Qingxu & He, Chunyang & Wu, Jianguo, 2017. "Impacts of urban expansion on ecosystem services in the Beijing-Tianjin-Hebei urban agglomeration, China: A scenario analysis based on the Shared Socioeconomic Pathways," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 115-130.
    11. Habib, Muhammad Danish & Kaur, Puneet & Sharma, Veenu & Talwar, Shalini, 2023. "Analyzing the food waste reduction intentions of UK households. A Value-Attitude-Behavior (VAB) theory perspective," Journal of Retailing and Consumer Services, Elsevier, vol. 75(C).
    12. Mehran Ullah & Biswajit Sarkar & Iqra Asghar, 2019. "Effects of Preservation Technology Investment on Waste Generation in a Two-Echelon Supply Chain Model," Mathematics, MDPI, vol. 7(2), pages 1-20, February.
    13. Gabriel Gerner & Jae Wook Chung & Luca Meyer & Rahel Wanner & Simon Heiniger & Daniel Seiler & Rolf Krebs & Alexander Treichler & Roman Kontic & Beatrice Kulli, 2023. "Hydrothermal Carbonization of Sewage Sludge: New Improvements in Phosphatic Fertilizer Production and Process Water Treatment Using Freeze Concentration," Energies, MDPI, vol. 16(20), pages 1-19, October.
    14. Alaa M. S. Azazz & Ibrahim A. Elshaer, 2022. "Amid the COVID-19 Pandemic, Social Media Usage and Food Waste Intention: The Role of Excessive Buying Behavior and Religiosity," Sustainability, MDPI, vol. 14(11), pages 1-14, June.
    15. Rocío González-Sánchez & Davide Settembre-Blundo & Anna Maria Ferrari & Fernando E. García-Muiña, 2020. "Main Dimensions in the Building of the Circular Supply Chain: A Literature Review," Sustainability, MDPI, vol. 12(6), pages 1-25, March.
    16. Beata Bilska & Marzena Tomaszewska & Danuta Kołożyn-Krajewska, 2022. "The Management of Meals in Food Service Establishments in the Context of Food Waste—Results of Focus Group Interviews with Employees and Owners," Sustainability, MDPI, vol. 14(15), pages 1-17, July.
    17. Brenna Ellison & Linlin Fan & Norbert L.W. Wilson, 2022. "Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors," Agricultural Economics, International Association of Agricultural Economists, vol. 53(S1), pages 75-89, November.
    18. Wang, Feiyang & Shreedhar, Ganga & Galizzi, Matteo M & Mourato, Susana, 2022. "A take-home message: workplace food waste interventions influence household pro-environmental behaviors," LSE Research Online Documents on Economics 115762, London School of Economics and Political Science, LSE Library.
    19. Maropeng Erica Matlala & Peter Tshepiso Ndhlovu & Salmina N. Mokgehle & Wilfred Otang-Mbeng, 2024. "Ethnobotanical Investigation of Mimusops zeyheri , an Underutilized Indigenous Fruit Tree in Gauteng Province, South Africa," Sustainability, MDPI, vol. 16(4), pages 1-17, February.
    20. Long Qian & Feng Li & Xia Zhao & Hongbo Liu & Xiaojie Liu, 2022. "The Association between Religious Beliefs and Food Waste: Evidence from Chinese Rural Households," Sustainability, MDPI, vol. 14(14), pages 1-15, July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jrpoli:v:85:y:2023:i:pa:s0301420723004920. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/inca/30467 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.