IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v30y2005i2p224-239.html
   My bibliography  Save this article

On the importance of tightening feedback loops for sustainable development of food systems

Author

Listed:
  • Sundkvist, Asa
  • Milestad, Rebecka
  • Jansson, AnnMari

Abstract

No abstract is available for this item.

Suggested Citation

  • Sundkvist, Asa & Milestad, Rebecka & Jansson, AnnMari, 2005. "On the importance of tightening feedback loops for sustainable development of food systems," Food Policy, Elsevier, vol. 30(2), pages 224-239, April.
  • Handle: RePEc:eee:jfpoli:v:30:y:2005:i:2:p:224-239
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306-9192(05)00007-2
    Download Restriction: Full text for ScienceDirect subscribers only

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Varzakas, Theodore & Jukes, David, 1997. "Globalisation of food quality standards: the impact in Greece," Food Policy, Elsevier, vol. 22(6), pages 501-514, December.
    2. Gale, Fred P., 2000. "Economic specialization versus ecological diversification: the trade policy implications of taking the ecosystem approach seriously," Ecological Economics, Elsevier, vol. 34(3), pages 285-292, September.
    3. Borgstrom Hansson, Carina & Wackernagel, Mathis, 1999. "Rediscovering place and accounting space: how to re-embed the human economy," Ecological Economics, Elsevier, vol. 29(2), pages 203-213, May.
    4. Princen, Thomas, 1997. "The shading and distancing of commerce: When internalization is not enough," Ecological Economics, Elsevier, vol. 20(3), pages 235-253, March.
    5. Bjorklund, Johanna & Limburg, Karin E. & Rydberg, Torbjorn, 1999. "Impact of production intensity on the ability of the agricultural landscape to generate ecosystem services: an example from Sweden," Ecological Economics, Elsevier, vol. 29(2), pages 269-291, May.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. repec:gam:jsusta:v:9:y:2017:i:5:p:821-:d:98661 is not listed on IDEAS
    2. Gaitán-Cremaschi, Daniel & Kamali, Farahnaz Pashaei & van Evert, Frits K. & Meuwissen, Miranda P.M. & Oude Lansink, Alfons G.J.M., 2015. "Benchmarking the sustainability performance of the Brazilian non-GM and GM soybean meal chains: An indicator-based approach," Food Policy, Elsevier, vol. 55(C), pages 22-32.
    3. Angelina Sanderson Bellamy & Antonio A. R. Ioris, 2017. "Addressing the Knowledge Gaps in Agroecology and Identifying Guiding Principles for Transforming Conventional Agri-Food Systems," Sustainability, MDPI, Open Access Journal, vol. 9(3), pages 1-17, February.
    4. Hugh Campbell, 2009. "Breaking new ground in food regime theory: corporate environmentalism, ecological feedbacks and the ‘food from somewhere’ regime?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 309-319, December.
    5. repec:eee:jfpoli:v:69:y:2017:i:c:p:35-45 is not listed on IDEAS
    6. repec:spr:agrhuv:v:34:y:2017:i:3:d:10.1007_s10460-016-9754-8 is not listed on IDEAS
    7. Dingyang Zhou & Hirotaka Matsuda & Yuji Hara & Kazuhiko Takeuchi, 2012. "Potential and observed food flows in a Chinese city: a case study of Tianjin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 481-492, December.
    8. Sini Forssell & Leena Lankoski, 2015. "The sustainability promise of alternative food networks: an examination through “alternative” characteristics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 63-75, March.
    9. repec:eee:ecomod:v:315:y:2015:i:c:p:28-36 is not listed on IDEAS
    10. Natalia Brzezina & Birgit Kopainsky & Erik Mathijs, 2016. "Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools," Sustainability, MDPI, Open Access Journal, vol. 8(10), pages 1-32, September.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:30:y:2005:i:2:p:224-239. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Dana Niculescu). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.