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On the importance of tightening feedback loops for sustainable development of food systems

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  • Sundkvist, Asa
  • Milestad, Rebecka
  • Jansson, AnnMari

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  • Sundkvist, Asa & Milestad, Rebecka & Jansson, AnnMari, 2005. "On the importance of tightening feedback loops for sustainable development of food systems," Food Policy, Elsevier, vol. 30(2), pages 224-239, April.
    • Handle: RePEc:eee:jfpoli:v:30:y:2005:i:2:p:224-239
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    References listed on IDEAS

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    1. Konstantinos Giannakas, 2002. "Information Asymmetries and Consumption Decisions in Organic Food Product Markets," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 50(1), pages 35-50, March.
    2. Anne Bellows & Michael Hamm, 2001. "Local autonomy and sustainable development: Testing import substitution in more localized food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 18(3), pages 271-284, September.
    3. Gale, Fred P., 2000. "Economic specialization versus ecological diversification: the trade policy implications of taking the ecosystem approach seriously," Ecological Economics, Elsevier, vol. 34(3), pages 285-292, September.
    4. Borgstrom Hansson, Carina & Wackernagel, Mathis, 1999. "Rediscovering place and accounting space: how to re-embed the human economy," Ecological Economics, Elsevier, vol. 29(2), pages 203-213, May.
    5. Princen, Thomas, 1997. "The shading and distancing of commerce: When internalization is not enough," Ecological Economics, Elsevier, vol. 20(3), pages 235-253, March.
    6. Bjorklund, Johanna & Limburg, Karin E. & Rydberg, Torbjorn, 1999. "Impact of production intensity on the ability of the agricultural landscape to generate ecosystem services: an example from Sweden," Ecological Economics, Elsevier, vol. 29(2), pages 269-291, May.
    7. David Tilman & Kenneth G. Cassman & Pamela A. Matson & Rosamond Naylor & Stephen Polasky, 2002. "Agricultural sustainability and intensive production practices," Nature, Nature, vol. 418(6898), pages 671-677, August.
    8. Gail Feenstra, 2002. "Creating space for sustainable food systems: Lessons from the field," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(2), pages 99-106, June.
    9. Varzakas, Theodore & Jukes, David, 1997. "Globalisation of food quality standards: the impact in Greece," Food Policy, Elsevier, vol. 22(6), pages 501-514, December.
    10. R. S. Hails, 2002. "Assessing the risks associated with new agricultural practices," Nature, Nature, vol. 418(6898), pages 685-688, August.
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