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Applying configural analysis to explaining rural-tourism success recipes

Author

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  • Fotiadis, Anestis
  • Yeh, Shih-Shuo
  • Huan, Tzung-Cheng T.C.

Abstract

Rural tourism is gaining importance in the tourism industry in recent years, and farmers, now rural hosts, are making a significant contribution to rural tourism development. This study examines the views of farmers on their new role as tourism hosts and investors in the activities necessary for success in rural tourism. Drawing on a comprehensive literature review, this study presents a conceptual model. The study uses a Panhellenic survey of 174 hosts in Greece and employs fuzzy set/Qualitative Comparative Analysis (fsQCA) to test them. The findings reveal recipes of collaboration and skills that support elicit rural tourism hosts' chances of being successful. The results support eight of twelve hypotheses, and four receive partial confirmation.

Suggested Citation

  • Fotiadis, Anestis & Yeh, Shih-Shuo & Huan, Tzung-Cheng T.C., 2016. "Applying configural analysis to explaining rural-tourism success recipes," Journal of Business Research, Elsevier, vol. 69(4), pages 1479-1483.
  • Handle: RePEc:eee:jbrese:v:69:y:2016:i:4:p:1479-1483
    DOI: 10.1016/j.jbusres.2015.10.128
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    References listed on IDEAS

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    Cited by:

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    2. Del Chiappa, Giacomo & Usai, Stefano & Cocco, Antonio & Atzeni, Marcello, 2018. "Sustainable Tourism Development and Climate Change: A Supply-Side Perspective," MPRA Paper 90099, University Library of Munich, Germany, revised 11 Mar 2018.
    3. Ott, Ursula F. & Gates, Michael & Lei, Lianghui & Lewis, Ric, 2016. "A configurational and experimental approach to compare British and Chinese cultural profiles of generation Y," Journal of Business Research, Elsevier, vol. 69(11), pages 5500-5506.
    4. Anna Tafidou & Evgenia Lialia & Angelos Prentzas & Asimina Kouriati & Eleni Dimitriadou & Christina Moulogianni & Thomas Bournaris, 2023. "Land Diversification and Its Contribution to Farms’ Income," Land, MDPI, vol. 12(4), pages 1-12, April.
    5. Torres, Juan Pablo & Barrera, Jose Ignacio & Kunc, Martin & Charters, Steve, 2021. "The dynamics of wine tourism adoption in Chile," Journal of Business Research, Elsevier, vol. 127(C), pages 474-485.
    6. Nikolaos Apostolopoulos & Panagiotis Liargovas & Stavros Stavroyiannis & Ilias Makris & Sotiris Apostolopoulos & Dimitrios Petropoulos & Eleni Anastasopoulou, 2020. "Sustaining Rural Areas, Rural Tourism Enterprises and EU Development Policies: A Multi-Layer Conceptualisation of the Obstacles in Greece," Sustainability, MDPI, vol. 12(18), pages 1-19, September.
    7. Fotiadis, Anestis K. & Nuryyev, Guych & Achyldurdyyeva, Jennet, 2018. "Rural tourism support, size, and geographic characteristics impact on tourism development," MPRA Paper 98908, University Library of Munich, Germany.
    8. Shingo Yoshida & Hironori Yagi & Akira Kiminami & Guy Garrod, 2019. "Farm Diversification and Sustainability of Multifunctional Peri-Urban Agriculture: Entrepreneurial Attributes of Advanced Diversification in Japan," Sustainability, MDPI, vol. 11(10), pages 1-21, May.
    9. Kroh, Julia, 2021. "Sustain(able) urban (eco)systems: Stakeholder-related success factors in urban innovation projects," Technological Forecasting and Social Change, Elsevier, vol. 168(C).
    10. Mombeuil, Claudel, 2018. "Interaction from tourism development in Port-au-Prince, Haiti," MPRA Paper 88204, University Library of Munich, Germany.
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    12. Anestis Fotiadis & Guych Nuryyev & Jennet Achyldurdyyeva & Anastasia Spyridou, 2019. "The Impact of EU Sponsorship, Size, and Geographic Characteristics on Rural Tourism Development," Sustainability, MDPI, vol. 11(8), pages 1-15, April.

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