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Reverse stigma in the Freegan community

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  • Nguyen, Hieu P.
  • Chen, Steven
  • Mukherjee, Sayantani

Abstract

Freegans are anti-consumers who sustain themselves through dumpster diving and the consumption of disposed goods. Mainstream consumers consider Freeganism dirty and tainted—a stigma. Through a qualitative investigation of Freeganism and its practitioners, this research contributes a multi-dimensional framework of reverse stigma. The framework explicates the mechanisms by which stigmatized individuals re-direct stigma onto normative culture. Specifically, these mechanisms are ideological reversal, practice reversal, and resource reversal. While past research emphasizes defensive, self-directed stigma management strategies, this research shows that some communities adopt offensive, others-directed strategies to reject their stigmatized status and redirect the stigma to normative others.

Suggested Citation

  • Nguyen, Hieu P. & Chen, Steven & Mukherjee, Sayantani, 2014. "Reverse stigma in the Freegan community," Journal of Business Research, Elsevier, vol. 67(9), pages 1877-1884.
  • Handle: RePEc:eee:jbrese:v:67:y:2014:i:9:p:1877-1884
    DOI: 10.1016/j.jbusres.2013.12.001
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    3. Nina Drejerska & Mateusz Perzanowski & Golebiewski Jaroslaw & Mariantonietta Fiore, 2018. "From a concept to implementation of food chain within the Circular Economy paradigm: The case of Poland," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 71-86.
    4. Noack, Eva Maria & Rovers, Anja-Karolina & Kühling, Lena & Marggraf, Rainer, 2016. "Was Menschen Bewegt, Lebensmittel Aus Dem Müll Zu Holen: Eine Explorative Studie Zum Containern," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 245189, German Association of Agricultural Economists (GEWISOLA).
    5. Steven Chen, 2023. "A counterinsurgent (COIN) framework to defend against consumer activists," Journal of Brand Management, Palgrave Macmillan, vol. 30(4), pages 275-301, July.
    6. Ndichu, Edna G. & Rittenburg, Terri L., 2021. "Consumers’ navigation of risk perceptions in the adoption of stigmatized products," Journal of Business Research, Elsevier, vol. 132(C), pages 340-353.
    7. Chamila Perera & Pat Auger & Jill Klein, 2018. "Green Consumption Practices Among Young Environmentalists: A Practice Theory Perspective," Journal of Business Ethics, Springer, vol. 152(3), pages 843-864, October.
    8. Ferne Edwards, 2021. "Overcoming the social stigma of consuming food waste by dining at the Open Table," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 397-409, June.

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