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Simulation model of multi-compartment distribution in the catering supply chain

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  • Jansen, Derrien R.
  • Weert, Arjen van
  • Beulens, Adrie J. M.
  • Huirne, Ruud B. M.

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Suggested Citation

  • Jansen, Derrien R. & Weert, Arjen van & Beulens, Adrie J. M. & Huirne, Ruud B. M., 2001. "Simulation model of multi-compartment distribution in the catering supply chain," European Journal of Operational Research, Elsevier, vol. 133(1), pages 210-224, August.
  • Handle: RePEc:eee:ejores:v:133:y:2001:i:1:p:210-224
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    References listed on IDEAS

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    1. Pyke, David F. & Cohen, Morris A., 1993. "Performance characteristics of stochastic integrated production-distribution systems," European Journal of Operational Research, Elsevier, vol. 68(1), pages 23-48, July.
    2. Pyke, David F. & Cohen, Morris A., 1994. "Multiproduct integrated production--distribution systems," European Journal of Operational Research, Elsevier, vol. 74(1), pages 18-49, April.
    3. Fortuin, Leonard, 1988. "Performance indicators -- Why, where and how?," European Journal of Operational Research, Elsevier, vol. 34(1), pages 1-9, February.
    4. Slats, Piet A. & Bhola, Bis & Evers, Joseph J. M. & Dijkhuizen, Gert, 1995. "Logistic chain modelling," European Journal of Operational Research, Elsevier, vol. 87(1), pages 1-20, November.
    5. Chandra, Pankaj & Fisher, Marshall L., 1994. "Coordination of production and distribution planning," European Journal of Operational Research, Elsevier, vol. 72(3), pages 503-517, February.
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    Cited by:

    1. Mu-Chen Chen & Taho Yang & Chi-Tsung Yen, 2007. "Investigating the value of information sharing in multi-echelon supply chains," Quality & Quantity: International Journal of Methodology, Springer, vol. 41(3), pages 497-511, June.
    2. Soysal, Mehmet & Bloemhof-Ruwaard, Jacqueline.M. & Meuwissen, Miranda P.M. & van der Vorst, Jack G.A.J., 2012. "A Review on Quantitative Models for Sustainable Food Logistics Management," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(2), pages 1-20, December.
    3. Fu, Yan-Kai, 2019. "An integrated approach to catering supplier selection using AHP-ARAS-MCGP methodology," Journal of Air Transport Management, Elsevier, vol. 75(C), pages 164-169.
    4. Potter, Andrew & Yang, Biao & Lalwani, Chandra, 2007. "A simulation study of despatch bay performance in the steel processing industry," European Journal of Operational Research, Elsevier, vol. 179(2), pages 567-578, June.
    5. Amaya Erro-Garcés & Laura Ramírez-Ávila, 2020. "Operational and Strategic Decisions in Hospitality. Lessons from an Action Research Process," Systemic Practice and Action Research, Springer, vol. 33(5), pages 561-577, October.

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