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Prediction and analysis of the seasonal performance of tri-generation and CO2 refrigeration systems in supermarkets

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  • Ge, Y.T.
  • Tassou, S.A.
  • Suamir, I.N.

Abstract

A modern supermarket energy control system has a concurrent need for electricity, space heating or cooling, and food refrigeration. The power supply to the supermarket is primarily from the national grid, where losses in efficiency are due to the processes of energy conversion and transmission. Combined heat and power (CHP) offers the potential to locally produce electrical power and heating which could save energy and reduce CO2 emissions in the long run. During the summer months, as the space heating requirement in a supermarket is relatively small, the energy efficiency of a CHP installation can be improved by using excess thermal energy to drive a sorption refrigeration system to provide space cooling or refrigeration. This process is also known as tri-generation. In recent years, the use of CO2 as a refrigerant in supermarkets has received considerable attention due to its negligible contribution to direct greenhouse gas emissions and excellent thermophysical and heat transfer properties. Consequently, the application of a tri-generation system in a supermarket with CO2 refrigeration merits further investigation.

Suggested Citation

  • Ge, Y.T. & Tassou, S.A. & Suamir, I.N., 2013. "Prediction and analysis of the seasonal performance of tri-generation and CO2 refrigeration systems in supermarkets," Applied Energy, Elsevier, vol. 112(C), pages 898-906.
    • Handle: RePEc:eee:appene:v:112:y:2013:i:c:p:898-906
    DOI: 10.1016/j.apenergy.2012.12.027
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    References listed on IDEAS

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    Cited by:

    1. Chen, Yi & Han, Wei & Jin, Hongguang, 2017. "Proposal and analysis of a novel heat-driven absorption–compression refrigeration system at low temperatures," Applied Energy, Elsevier, vol. 185(P2), pages 2106-2116.
    2. Konečná, Eva & Teng, Sin Yong & Máša, Vítězslav, 2020. "New insights into the potential of the gas microturbine in microgrids and industrial applications," Renewable and Sustainable Energy Reviews, Elsevier, vol. 134(C).
    3. H. Fritschi & F. Tillenkamp & R. Löhrer & M. Brügger, 2017. "Efficiency increase in carbon dioxide refrigeration technology with parallel compression," International Journal of Low-Carbon Technologies, Oxford University Press, vol. 12(2), pages 171-180.
    4. Jesús Catalán-Gil & Daniel Sánchez & Rodrigo Llopis & Laura Nebot-Andrés & Ramón Cabello, 2018. "Energy Evaluation of Multiple Stage Commercial Refrigeration Architectures Adapted to F-Gas Regulation," Energies, MDPI, vol. 11(7), pages 1-31, July.
    5. Lykas, Panagiotis & Georgousis, Nikolaos & Bellos, Evangelos & Tzivanidis, Christos, 2022. "Investigation and optimization of a CO2-based polygeneration unit for supermarkets," Applied Energy, Elsevier, vol. 311(C).

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