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Leadership in destination management organisations

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  • Hristov, Dean
  • Ramkissoon, Haywantee

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  • Hristov, Dean & Ramkissoon, Haywantee, 2016. "Leadership in destination management organisations," Annals of Tourism Research, Elsevier, vol. 61(C), pages 230-234.
    • Handle: RePEc:eee:anture:v:61:y:2016:i:c:p:230-234
    DOI: 10.1016/j.annals.2016.08.005
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    References listed on IDEAS

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    1. Dianne Dredge, 2015. "Tourism and Governance," CSR, Sustainability, Ethics & Governance, in: Gianna Moscardo & Pierre Benckendorff (ed.), Education for Sustainability in Tourism, edition 1, chapter 0, pages 75-90, Springer.
    2. Benson, Angela M. & Blackman, Deborah, 2011. "To distribute leadership or not? A lesson from the islands," Tourism Management, Elsevier, vol. 32(5), pages 1141-1149.
    3. Stienmetz, Jason L. & Fesenmaier, Daniel R., 2015. "Estimating value in Baltimore, Maryland: An attractions network analysis," Tourism Management, Elsevier, vol. 50(C), pages 238-252.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Haywantee Ramkissoon & Felix Mavondo & Vishnee Sowamber, 2020. "Corporate Social Responsibility at LUX* Resorts and Hotels: Satisfaction and Loyalty Implications for Employee and Customer Social Responsibility," Sustainability, MDPI, vol. 12(22), pages 1-22, November.
    2. Anna Michálková & Monika Naďová Krošláková & Marián Čvirik & José Manuel Guaita Martínez, 2023. "Analysis of management on the development of regional tourism in Europe," International Entrepreneurship and Management Journal, Springer, vol. 19(2), pages 733-754, June.
    3. Faith Samkange & Haywantee Ramkissoon & Juliet Chipumuro & Henry Wanyama & Gaurav Chawla, 2021. "Innovative and Sustainable Food Production and Food Consumption Entrepreneurship: A Conceptual Recipe for Delivering Development Success in South Africa," Sustainability, MDPI, vol. 13(19), pages 1-20, October.

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