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Unveiling the potential of organic farming in mitigating beef losses in Sweden

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Listed:
  • Strid, Ingrid
  • Jacobsen, Maria
  • Rydén, Jesper
  • Alvåsen, Karin

Abstract

Food loss is a major problem, as it reduces food system efficiency. Loss of animals is of particular importance, as animal production generally has higher environmental impact.

Suggested Citation

  • Strid, Ingrid & Jacobsen, Maria & Rydén, Jesper & Alvåsen, Karin, 2025. "Unveiling the potential of organic farming in mitigating beef losses in Sweden," Agricultural Systems, Elsevier, vol. 224(C).
    • Handle: RePEc:eee:agisys:v:224:y:2025:i:c:s0308521x25000022
    DOI: 10.1016/j.agsy.2025.104262
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    References listed on IDEAS

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    1. Malin Tälle & Lotten Wiréhn & Daniel Ellström & Mattias Hjerpe & Maria Huge-Brodin & Per Jensen & Tom Lindström & Tina-Simone Neset & Uno Wennergren & Geneviève Metson, 2019. "Synergies and Trade-Offs for Sustainable Food Production in Sweden: An Integrated Approach," Sustainability, MDPI, vol. 11(3), pages 1-22, January.
    2. Bajželj, Bojana & Quested, Thomas E. & Röös, Elin & Swannell, Richard P.J., 2020. "The role of reducing food waste for resilient food systems," Ecosystem Services, Elsevier, vol. 45(C).
    3. Scholz, Katharina & Eriksson, Mattias & Strid, Ingrid, 2015. "Carbon footprint of supermarket food waste," Resources, Conservation & Recycling, Elsevier, vol. 94(C), pages 56-65.
    4. Benjamin S. Halpern & Melanie Frazier & Juliette Verstaen & Paul-Eric Rayner & Gage Clawson & Julia L. Blanchard & Richard S. Cottrell & Halley E. Froehlich & Jessica A. Gephart & Nis S. Jacobsen & Ca, 2022. "The environmental footprint of global food production," Nature Sustainability, Nature, vol. 5(12), pages 1027-1039, December.
    5. Hessle, Anna & Bertilsson, Jan & Stenberg, Bo & Kumm, Karl-Ivar & Sonesson, Ulf, 2017. "Combining environmentally and economically sustainable dairy and beef production in Sweden," Agricultural Systems, Elsevier, vol. 156(C), pages 105-114.
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