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How to use residual biomass streams in circular food systems to minimise land use or GHG emissions

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  • van Selm, Benjamin
  • Hijbeek, Renske
  • van Middelaar, Corina E.
  • de Boer, Imke J.M.
  • van Ittersum, Martin K.

Abstract

Transitioning to future circular economies and food systems will increase demand for biomass in society. Residual streams, which include food loss, food waste and by-products (e.g., rapeseed meal) from agriculture and food production are a valuable source of biomass in more circular food systems. It is currently unclear if and whether these residual streams should be utilised optimally: as animal feed, composted as organic fertiliser or for anaerobic digestion to produce biogas (methane) and digestate (fertiliser) to minimise environmental impacts from food systems.

Suggested Citation

  • van Selm, Benjamin & Hijbeek, Renske & van Middelaar, Corina E. & de Boer, Imke J.M. & van Ittersum, Martin K., 2025. "How to use residual biomass streams in circular food systems to minimise land use or GHG emissions," Agricultural Systems, Elsevier, vol. 222(C).
    • Handle: RePEc:eee:agisys:v:222:y:2025:i:c:s0308521x24003354
    DOI: 10.1016/j.agsy.2024.104185
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    References listed on IDEAS

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