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Sustainability transitions in the making in agroecosystems: Changes in research scope and methods

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  • Rossing, Walter A.H.
  • Dogliotti, Santiago
  • Martin, Guillaume

Abstract

The urgency of redesigning the way food is produced and consumed has implications for the systems perspective of agronomy. An increasingly important strain of research addresses the ‘how-to’ question associated with the transformation of ‘maldesigned’ agricultural systems and produces ‘transformative knowledge’ as part of transitions in-the-making. Such knowledge production goes beyond ‘transformation knowledge’ resulting from the more classical analytical agronomic approaches and stances. Contributing to transitions in-the-making thus calls for systems agronomists to question their profession's why, what, and how.

Suggested Citation

  • Rossing, Walter A.H. & Dogliotti, Santiago & Martin, Guillaume, 2023. "Sustainability transitions in the making in agroecosystems: Changes in research scope and methods," Agricultural Systems, Elsevier, vol. 210(C).
    • Handle: RePEc:eee:agisys:v:210:y:2023:i:c:s0308521x23001245
    DOI: 10.1016/j.agsy.2023.103719
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    References listed on IDEAS

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