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Integrating intensive livestock and cropping systems: Sustainable design and location

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  • Taifouris, Manuel
  • Martín, Mariano

Abstract

A mismatch between nutrient demand and consumption in livestock and cropping systems makes these sectors responsible for 24.5% of greenhouse gas emissions. In order to reduce the gap between the two industries, approaches focused on integrating livestock and crop management have been presented. Location is a key factor in the sustainable operation of these integrated systems since this variable affects both the economic and environmental dimensions of the design of the farm.

Suggested Citation

  • Taifouris, Manuel & Martín, Mariano, 2022. "Integrating intensive livestock and cropping systems: Sustainable design and location," Agricultural Systems, Elsevier, vol. 203(C).
    • Handle: RePEc:eee:agisys:v:203:y:2022:i:c:s0308521x22001536
    DOI: 10.1016/j.agsy.2022.103517
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    References listed on IDEAS

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    1. Case, S.D.C. & Oelofse, M. & Hou, Y. & Oenema, O. & Jensen, L.S., 2017. "Farmer perceptions and use of organic waste products as fertilisers – A survey study of potential benefits and barriers," Agricultural Systems, Elsevier, vol. 151(C), pages 84-95.
    2. Pelletier, Nathan & Pirog, Rich & Rasmussen, Rebecca, 2010. "Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States," Agricultural Systems, Elsevier, vol. 103(6), pages 380-389, July.
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    Cited by:

    1. Taifouris, Manuel & Martín, Mariano, 2023. "Towards energy security by promoting circular economy: A holistic approach," Applied Energy, Elsevier, vol. 333(C).

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