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The Effect of Food Prices on Inflation in the Republic of Serbia

Author

Listed:
  • Snežana Radukić

    (University of Niš, Faculty of Economics)

  • Milan Marković

    (University of Niš, Faculty of Economics)

  • Milica Radović

    (University of Union, Faculty for legal and business studies, Novi Sad)

Abstract

In the Republic of Serbia, food accounts for a significant share in the consumer price index through which the inflation is statistically expressed. Therefore, in considerations of the basic factors of increase in the general price level, a special emphasis is placed on the specific features of the market of agricultural-food products. The aim of this research is to peruse the effect of the characteristics of the food market in Serbia on the inflation rate. High volatility of food prices is present because of the instability of this market, mainly due to seasonal fluctuations of supply and the effect of natural factors. Bearing in mind that the increase in food prices is the main determinant of the increase in the inflation rate, the indirect state control is very important so as to maintain price stability. Special importance is attached to the following instruments of economic policy: commodity reserves, storage policy, and fiscal and foreign trade policy.

Suggested Citation

  • Snežana Radukić & Milan Marković & Milica Radović, 2015. "The Effect of Food Prices on Inflation in the Republic of Serbia," Journal of Central Banking Theory and Practice, Central bank of Montenegro, vol. 4(2), pages 23-36.
  • Handle: RePEc:cbk:journl:v:4:y:2015:i:2:p:23-36
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    File URL: http://www.cbcg.me/repec/cbk/journl/vol4no2-2.pdf
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    References listed on IDEAS

    as
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    4. Wilson, Norbert, 2012. "Discussion: Causes of Agricultural and Food Price Inflation and Volatility," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 44(3), pages 423-425, August.
    5. Štefan Bojnec & Laure Latruffe, 2011. "Financing availability and investment decisions of Slovenian farms during the transition to a market economy," Journal of Applied Economics, Universidad del CEMA, vol. 14, pages 297-317, November.
    6. Jungho Baek & Won W. Koo, 2010. "Analyzing Factors Affecting U.S. Food Price Inflation," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(3), pages 303-320, September.
    7. Logan Rangasamy, 2011. "Food Inflation In South Africa: Some Implications For Economic Policy," South African Journal of Economics, Economic Society of South Africa, vol. 79(2), pages 184-201, June.
    8. Cruz, Moritz & Amann, Edmund & Sánchez, Armando, 2011. "Mexico: food price increases and growth constraints," Revista CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), December.
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    Cited by:

    1. Paulo Peixoto & Vítor João Pereira Domingues Martinho & Paulo Mourao, 2022. "Corruption and Inflation in Agricultural Production: The Problem of the Chicken and the Egg," Economies, MDPI, vol. 10(11), pages 1-33, October.
    2. Joel Hinaunye Eita & Victoria Manuel & Erwin Naimhwaka & Florette Nakusera, 2021. "The Impact of Fiscal Deficit on Inflation in Namibia," Journal of Central Banking Theory and Practice, Central bank of Montenegro, vol. 10(1), pages 141-164.

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    More about this item

    Keywords

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    JEL classification:

    • E31 - Macroeconomics and Monetary Economics - - Prices, Business Fluctuations, and Cycles - - - Price Level; Inflation; Deflation
    • E58 - Macroeconomics and Monetary Economics - - Monetary Policy, Central Banking, and the Supply of Money and Credit - - - Central Banks and Their Policies
    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices

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