IDEAS home Printed from https://ideas.repec.org/a/caa/jnlage/v55y2009i3id586-agricecon.html
   My bibliography  Save this article

Costs related to bovine spongiform encephalopathy control in the Czech Republic in 2001-2008

Author

Listed:
  • R. Pospíšil

    (Faculty of Law, Palacký University, Olomouc, Czech Republic)

Abstract

This paper pays attention to and analyses two of the economic impacts of the BSE occurrence in the Czech Republic, namely the financial compensations to the farmers whose herds had been affected and the costs of animal killing and carcass disposal in the rendering plant. Between February 2001 and the end of June 2008, a total of 1 263 749 cows were examined and 28 cases of the BSE were detected. Consequently, 4 022 cows in cohorts were killed and their carcasses were safely disposed of. The farmers whose herds had been affected were provided compensations for the losses suffered. The total of the compensations in this period reached CZK 198,413 thousand. Of these, 83.3% (CZK 164.9 million) were compensations for the value of the killed animals, 9.7% (CZK 19.2 million) for the related costs, i.e., killing, safe disposal of carcasses and the examination for the BSE, and 6.9% (CZK 13.5 million) for the losses due to non-materialised production. The average costs per 1 BSE-positive animal were CZK 7.08 million and the average costs per 1 cohort animal were CZK 49 331. In the rendering plant responsible for killing the infected and cohort animals and safely disposing of their carcasses, the total of 2 221 tons of raw material was processed between March 2003 and February 2008, and this cost CZK 9 315 thousand. The fact that there were only two cases of the BSE in 2007 and none in 2008 suggests a trend towards the disease eradication, which is in agreement with the situation in the other EU countries.

Suggested Citation

  • R. Pospíšil, 2009. "Costs related to bovine spongiform encephalopathy control in the Czech Republic in 2001-2008," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 55(3), pages 149-155.
    • Handle: RePEc:caa:jnlage:v:55:y:2009:i:3:id:586-agricecon
    DOI: 10.17221/586-AGRICECON
    as

    Download full text from publisher

    File URL: http://agricecon.agriculturejournals.cz/doi/10.17221/586-AGRICECON.html
    Download Restriction: free of charge
    File URL: http://agricecon.agriculturejournals.cz/doi/10.17221/586-AGRICECON.pdf
    Download Restriction: free of charge
    File URL: https://libkey.io/10.17221/586-AGRICECON?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. John Leeming & Paul Turner, 2004. "The BSE crisis and the price of red meat in the UK," Applied Economics, Taylor & Francis Journals, vol. 36(16), pages 1825-1829.
    2. Caskie, Paul & Davis, John & Moss, Joan E., 1998. "The beginning of the end or the end of the beginning for the BSE crisis?," Food Policy, Elsevier, vol. 23(3-4), pages 231-240, November.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Zijun Luo & Xu Tian, 2018. "Can China’s meat imports be sustainable? A case study of mad cow disease," Applied Economics, Taylor & Francis Journals, vol. 50(9), pages 1022-1042, February.
    2. Kim, Jae H. & Fraser, Iain & Hyndman, Rob J., 2011. "Improved interval estimation of long run response from a dynamic linear model: A highest density region approach," Computational Statistics & Data Analysis, Elsevier, vol. 55(8), pages 2477-2489, August.
    3. Assefa, Tsion & Meuwissen, Miranda & Lansink, Alfons G.J.M., 2015. "Food scares and price volatility: the case of German and Spanish pig chains," 2015 Conference, August 9-14, 2015, Milan, Italy 210966, International Association of Agricultural Economists.
    4. Hyun Joung Jin & Jang-Chul Kim, 2008. "The effects of the BSE outbreak on the security values of US agribusiness and food processing firms," Applied Economics, Taylor & Francis Journals, vol. 40(3), pages 357-372.
    5. M. P. McCullough & T. L. Marsh & R. Huffaker, 2013. "Reconstructing market reactions to consumption harms," Applied Economics Letters, Taylor & Francis Journals, vol. 20(2), pages 173-179, February.
    6. Yamaguchi, Tomiko, 2014. "Social imaginary and dilemmas of policy practice: The food safety arena in Japan," Food Policy, Elsevier, vol. 45(C), pages 167-173.
    7. Dai, Jiawu & Li, Xun & Wang, Xiuqing & Yu, Qiushuo & Mao, Xiaojie, 2015. "Food Scares, Market Power and Farm-Retail Price Spread: The Case of Pork Market in China," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205121, Agricultural and Applied Economics Association.
    8. Moonsoo Park & Yanhong H. Jin & David A. Bessler, 2008. "The impacts of animal disease crises on the Korean meat market," Agricultural Economics, International Association of Agricultural Economists, vol. 39(2), pages 183-195, September.
    9. Takashi Ishida & Noriko Ishikawa & Mototsugu Fukushige, 2010. "Impact of BSE and bird flu on consumers' meat demand in Japan," Applied Economics, Taylor & Francis Journals, vol. 42(1), pages 49-56.
    10. Oral Capps Jr. & Sergio Colin‐Castillo & Manuel A. Hernandez, 2013. "Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry," Agribusiness, John Wiley & Sons, Ltd., vol. 29(4), pages 426-454, September.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:caa:jnlage:v:55:y:2009:i:3:id:586-agricecon. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ivo Andrle (email available below). General contact details of provider: https://www.cazv.cz/en/home/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.