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The comparison of agricultural support policies in the OECD and the EU countries from the perspective of economic globalization processes

Author

Listed:
  • P. Bielik

    (Slovak University of Agriculture, Nitra, Slovak Republic)

  • P. Juríček

    (Slovak University of Agriculture, Nitra, Slovak Republic)

  • D. Kunová

    (Slovak University of Agriculture, Nitra, Slovak Republic)

Abstract

The paper analyses the evaluation of agricultural and farm support in the OECD countries and its differentiated development in the respective countries. This is important, because the effect of subsidies on production, trade, income as well as environment, directly depends on the way how this subsidies are disbursed to the farmers. Another object of the analysis are the differences in the level of support between different commodities that may lead to deformations.

Suggested Citation

  • P. Bielik & P. Juríček & D. Kunová, 2007. "The comparison of agricultural support policies in the OECD and the EU countries from the perspective of economic globalization processes," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 53(8), pages 339-348.
    • Handle: RePEc:caa:jnlage:v:53:y:2007:i:8:id:902-agricecon
    DOI: 10.17221/902-AGRICECON
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    References listed on IDEAS

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    1. Banse, Martin & Münch, Wolfgang & Tangermann, Stefan, 2000. "Eastern Enlargement of the European Union: General and Partial Equilibrium Analysis," 2000 Conference, August 13-18, 2000, Berlin, Germany 197223, International Association of Agricultural Economists.
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    Cited by:

    1. Tomasz Siudek & Aldona Zawojska, 2012. "How does general economy and agriculture sector performance influence farm producer support in the OECD countries?," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 58(3), pages 101-118.
    2. L. Drenková & P. Schwarcz & A. Bandlerová, 2009. "Utilisation of the direct EU payments in Slovak agriculture after the 2003 Common Agricultural Policy reform," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 55(8), pages 400-405.

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