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The Social Dimension of Entrepreneurship: the Role of Regional Social Effects

Author

Listed:
  • Bonaventura Luigi

    (University of Catania (Italy))

  • Caserta Maurizio

    (University of Catania (Italy))

Abstract

The main question of this paper is to show why individuals residing in highly entrepreneurial regions are more likely to become entrepreneurs. It deals with the so-called social dimension of entrepreneurship, that is with those elements of social capital which can be relevant for explaining local entrepreneurship. Our theoretical results suggest that the existing set of social norms and relations affect the occupational reward structure and, as a result, entrepreneurial preference. If this were the case, entrepreneurship could be stimulated by influencing institutions and social norms, as such changes would, in due course, produce effects both on pecuniary and non-pecuniary rewards.

Suggested Citation

  • Bonaventura Luigi & Caserta Maurizio, 2012. "The Social Dimension of Entrepreneurship: the Role of Regional Social Effects," Entrepreneurship Research Journal, De Gruyter, vol. 2(3), pages 1-18, July.
    • Handle: RePEc:bpj:erjour:v:2:y:2012:i:3:n:4
    DOI: 10.1515/2157-5665.1079
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    References listed on IDEAS

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    1. Axelrod, Robert, 1986. "An Evolutionary Approach to Norms," American Political Science Review, Cambridge University Press, vol. 80(4), pages 1095-1111, December.
    2. Koellinger, Philipp & Minniti, Maria & Schade, Christian, 2007. ""I think I can, I think I can": Overconfidence and entrepreneurial behavior," Journal of Economic Psychology, Elsevier, vol. 28(4), pages 502-527, August.
    3. KruegerJR, Norris F. & Reilly, Michael D. & Carsrud, Alan L., 2000. "Competing models of entrepreneurial intentions," Journal of Business Venturing, Elsevier, vol. 15(5-6), pages 411-432.
    4. C. M. Van Praag & J. S. Cramer, 2001. "The Roots of Entrepreneurship and Labour Demand: Individual Ability and Low Risk Aversion," Economica, London School of Economics and Political Science, vol. 68(269), pages 45-62, February.
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    Cited by:

    1. Dave Valliere, 2019. "Refining national culture and entrepreneurship: the role of subcultural variation," Journal of Global Entrepreneurship Research, Springer;UNESCO Chair in Entrepreneurship, vol. 9(1), pages 1-22, December.
    2. Leanne Johnstone & Mariana Pio Monteiro & Inês Ferreira & Johanna Westerlund & Roosa Aalto & Jenni Marttinen, 2018. "Language ability and entrepreneurship education: Necessary skills for Europe’s start-ups?," Journal of International Entrepreneurship, Springer, vol. 16(3), pages 369-397, September.
    3. Muhammad, Nabeel & Léo-Paul, Dana, 2015. "Collective Efficacy of a Regional Network: Extending the Social Embeddedness Perspective of Entrepreneurship," MPRA Paper 70120, University Library of Munich, Germany.
    4. Etayankara Muralidharan & Saurav Pathak, 2019. "Consequences of Cultural Leadership Styles for Social Entrepreneurship: A Theoretical Framework," Sustainability, MDPI, vol. 11(4), pages 1-19, February.
    5. Radha Jagannathan & Michael J. Camasso & Bagavan Das & Jale Tosun & Sadagopan Iyengar, 2017. "Family, society and the individual: determinants of entrepreneurial attitudes among youth in Chennai, South India," Journal of Global Entrepreneurship Research, Springer;UNESCO Chair in Entrepreneurship, vol. 7(1), pages 1-22, December.

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