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Governance, Quality Conventions, and Product Innovation in a Value Chain: The Case of the Spanish Salted Fish Market

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  • Heidi Bjønnes Larsen

Abstract

In the literature on governance of value chains, innovation deserves further attention. This paper investigates the role of product and marketing innovations in making an industry or a region a market leader. What kinds of innovations, who has the power to implement them, and who is involved in the innovation process vary depending on the extent of integration in the value chain and its governance. Quality management in the value chain should be central to the product innovation process. Against the backdrop of this institutional framework, the paper examines the Iberian salted fish market.

Suggested Citation

  • Heidi Bjønnes Larsen, 2014. "Governance, Quality Conventions, and Product Innovation in a Value Chain: The Case of the Spanish Salted Fish Market," Growth and Change, Wiley Blackwell, vol. 45(3), pages 412-429, September.
    • Handle: RePEc:bla:growch:v:45:y:2014:i:3:p:412-429
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    File URL: http://hdl.handle.net/10.1111/grow.12052
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    References listed on IDEAS

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    4. Jesper Lindgaard Christensen & Michael Dahl & Søren Eliasen & Rene Nielsen & Christian Richter Østergaard, 2011. "Patterns and Collaborators of Innovation in the Primary Sector: A Study of the Danish Agriculture, Forestry and Fishery Industry," Industry and Innovation, Taylor & Francis Journals, vol. 18(2), pages 203-225.
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    1. Grete Rusten & Ragnhild Overå, 2014. "Local and Global Geographies of Innovation: Structures, Processes, and Geographical Contexts from a Firm Perspective," Growth and Change, Wiley Blackwell, vol. 45(3), pages 403-411, September.
    2. Badar, Hammad & Ariyawardana, Anoma & Collins, Ray, . "Capturing Consumer Preferences for Value Chain Improvements in the Mango Industry of Pakistan," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(3), pages 1-18.

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