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The Four 'Worlds' of Contemporary Industry

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  • Salais, Robert
  • Storper, Michael

Abstract

The authors propose to endogenize industrial diversity by beginning with the product, defined in terms of its qualities for the user: specialized, standardized, dedicated, generic. For each type of product, there is a coherent possible combination of product dualities, production technologies and markets. These coherent combinations can only come about when coherent mutual expectations--conventions--are formed between actors in the production system in terms of resource qualities, quantities, and their economic equivalents. The theoretical problem of diversity is redefined as one of collective action: the coherence of conventions of groups of actors helps explain what they do in market economies and how they do it. Copyright 1992 by Oxford University Press.

Suggested Citation

  • Salais, Robert & Storper, Michael, 1992. "The Four 'Worlds' of Contemporary Industry," Cambridge Journal of Economics, Cambridge Political Economy Society, vol. 16(2), pages 169-193, June.
    • Handle: RePEc:oup:cambje:v:16:y:1992:i:2:p:169-93
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    Cited by:

    1. Tony Bovaird, 1993. "Analysing Urban Economic Development," Urban Studies, Urban Studies Journal Limited, vol. 30(4-5), pages 631-658, May.
    2. Alison Blay-Palmer & Guido Santini & Marielle Dubbeling & Henk Renting & Makiko Taguchi & Thierry Giordano, 2018. "Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems," Sustainability, MDPI, vol. 10(5), pages 1-23, May.
    3. Jean-Michel Dalle, 1995. "Dynamiques d'adoption, coordination et diversité : la diffusion des standards technologiques," Revue Économique, Programme National Persée, vol. 46(4), pages 1081-1098.
    4. Salais, Robert & Diaz-Bone, Rainer, 2008. "Robert Salais answers five questions about economic sociology: Economics of convention - its origins, contributions and transdisciplinary perspectives: Robert Salais interviewed by Rainer Diaz-Bone," economic sociology. perspectives and conversations, Max Planck Institute for the Study of Societies, vol. 9(2), pages 16-23.
    5. Cristiano Antonelli, 2000. "Collective Knowledge Communication and Innovation: The Evidence of Technological Districts," Regional Studies, Taylor & Francis Journals, vol. 34(6), pages 535-547.
    6. Roy, Satyaki, 2009. "Footwear Cluster in Kolkata: A Case of Self-Exploitative Fragmentation," MPRA Paper 23468, University Library of Munich, Germany.
    7. Ann Hodgkinson & Chris Nyland & Simon Pomfret, 2001. "The Determination of Location in New South Wales," Regional Studies, Taylor & Francis Journals, vol. 35(1), pages 39-55.
    8. Catherine Closson & Estelle Fourat & Laurence Holzemer & Marek Hudon, 2019. "Social inclusion in an alternative food network: values, practices and tensions," Working Papers CEB 19-003, ULB -- Universite Libre de Bruxelles.
    9. Yoguel, Gabriel, 1996. "Estrategias de cooperación empresarial de las PYMEs argentinas y brasileñas a principios de los noventa," Series Históricas 9757, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
    10. Hofmann, Jeanette, 1993. "Implizite Theorien in der Politik: Interpretationsprobleme regionaler Technologiepolitik," EconStor Books, ZBW - Leibniz Information Centre for Economics, volume 127, number 112241.
    11. Dierkes, Meinolf & Marz, Lutz, 1998. "Wissensmanagement und Zukunft: Orientierungsnöte, Erwartungsfallen und 4D-Strategie," Discussion Papers, Research Unit: Organisation and Technology FS II 98-102, WZB Berlin Social Science Center.
    12. repec:uae:wpaper:0003 is not listed on IDEAS
    13. Jagd, Søren, 2004. "Laurent Thévenot and the french convention school: A short introduction," economic sociology. perspectives and conversations, Max Planck Institute for the Study of Societies, vol. 5(3), pages 2-9.
    14. Paolo Prosperi & Daniele Vergamini & Fabio Bartolini, 2020. "Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
    15. Bellandi, Marco, 2000. "Local Development, Big Firms And Social Capital," ERSA conference papers ersa00p380, European Regional Science Association.
    16. Ferruccio Trabalzi, 2007. "Crossing Conventions in Localized Food Networks: Insights from Southern Italy," Environment and Planning A, , vol. 39(2), pages 283-300, February.
    17. Heidi Bjønnes Larsen, 2014. "Governance, Quality Conventions, and Product Innovation in a Value Chain: The Case of the Spanish Salted Fish Market," Growth and Change, Wiley Blackwell, vol. 45(3), pages 412-429, September.
    18. David W. Edgington, 1999. "Firms, Governments and Innovation in the Chukyo Region of Japan," Urban Studies, Urban Studies Journal Limited, vol. 36(2), pages 305-339, February.
    19. Deron Ferguson, 2000. "Localización en la economía servindustrial: el caso español de subcontratación electrónica," Working Papers 03/00, Instituto Universitario de Análisis Económico y Social.
    20. Simona D'Amico & Anna Irene De Luca & Giovanni Gulisano, 2013. "Circuiti di produzione e consumo "alternativi" per l?organizzazione del sistema agro-alimentare calabrese: un quadro introduttivo," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(2), pages 73-96.
    21. Pelagidis, Theodore, 1997. "La flexibilité du travail dans le secteur du textile et de l' habillement en Grèce du Nord [Labour flexibility in the clothing and textiles sector of Norhtern Greece]," MPRA Paper 107060, University Library of Munich, Germany.
    22. Ingrid Groessl & Nadine Levratto, 2004. "Problems of Evaluating Small Firms’ Quality as a Reason for Unfavourable Loan Conditions," Finance 0406014, University Library of Munich, Germany.
    23. Christian Imdorf, 2012. "Zu jung oder zu alt für eine Lehre? Altersdiskriminierung bei der Ausbildungsplatzvergabe," Journal for Labour Market Research, Springer;Institute for Employment Research/ Institut für Arbeitsmarkt- und Berufsforschung (IAB), vol. 45(1), pages 79-98, March.
    24. Robert Salais, 2001. "A presentation of the French “économie des conventions”. Application to labour issues," Post-Print halshs-00430648, HAL.
    25. Karijn Bonne & Wim Verbeke, 2008. "Religious values informing halal meat production and the control and delivery of halal credence quality," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 35-47, January.

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