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Empowerment and Nutrition: Analyzing Women’s Food Consumption through Socio-Economic Lenses Using NFHS 5 Data

Author

Listed:
  • Akanksha Yadav

    (School of Liberal Studies, Ambedkar University Delhi)

  • Minni

    (School of Liberal Studies, Ambedkar University Delhi)

Abstract

The food security of women is contingent upon their economic status, education levels, health, and their position within the family and society and these factors are closely linked to a woman's own nutritional status. In this paper we try to analyze how the consumption of certain food items by women is affected by various socio economics factors using the NFHS 5 dataset. It has been found that mobility, decision making power, financial autonomy, higher education, wealthier households and employment have a positive impact on the consumption of food items.

Suggested Citation

  • Akanksha Yadav & Minni, 2026. "Empowerment and Nutrition: Analyzing Women’s Food Consumption through Socio-Economic Lenses Using NFHS 5 Data," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 13(2), pages 573-584, February.
    • Handle: RePEc:bjc:journl:v:13:y:2026:i:2:p:573-584
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    References listed on IDEAS

    as
    1. Chen, Yuyu & Li, Hongbin, 2009. "Mother's education and child health: Is there a nurturing effect?," Journal of Health Economics, Elsevier, vol. 28(2), pages 413-426, March.
    2. Laurie F. DeRose & Maitreyi Das & Sara R. Millman, 2000. "Does Female Disadvantage Mean Lower Access to Food?," Population and Development Review, The Population Council, Inc., vol. 26(3), pages 517-547, September.
    3. Bouis, Howarth E. & Novenario-Reese, Mary Jane G., 1997. "The Determinants of Demand For Micronutrients: An Analysis of Rural Households in Bangladesh," FCND Discussion Papers 42665, CGIAR, International Food Policy Research Institute (IFPRI).
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