Role of entrepreneurship in achieving Sustainable Development Goals (SDGs) in Kenya

This paper examines the crucial role of entrepreneurship in achieving the United Nations Sustainable Development Goals (SDGs) in Kenya, a nation facing significant socio-economic challenges, including high poverty and unemployment rates, plus environmental degradation. The primary objective of the study is to analyse how entrepreneurial activities directly contribute to specific SDGs while identifying barriers that entrepreneurs encounter in this pursuit. Through comprehensive desk research and case studies of successful Kenyan entrepreneurs, this study highlights innovative solutions and positive impacts generated by enterprises across various sectors. Key findings reveal that entrepreneurship is a vital driver of economic growth and job creation in Kenya, with small and medium-sized enterprises (SMEs) contributing approximately 33% of the national GDP and providing around 80% of employment opportunities. Notable case studies, including M-Pesa— a mobile money platform that enhances financial inclusion— and Twiga Foods, which connects farmers to markets to minimize food waste, illustrate how entrepreneurial innovation advances SDG 1 (No Poverty), SDG 2 (Zero Hunger), and SDG 8 (Decent Work and Economic Growth). Additionally, initiatives like Kiva Kenya, which provides microloans to women entrepreneurs, contribute to SDG 5 (Gender Equality). Despite these advancements, significant challenges persist, such as limited access to finance and a complex regulatory environment. The paper underscores the importance of fostering supportive policies and public-private partnerships to overcome these barriers, recognizing entrepreneurs as key stakeholders in the journey toward sustainable development. By enhancing access to resources and creating conducive environments for innovation, Kenya can leverage entrepreneurship as a powerful tool for achieving its development goals and improving citizens’ well-being.