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Knowledge on the Plate: The Influence of Nutrition Literacy and Dietary Habits on Food Choices among Senior High School Students

Author

Listed:
  • Asidero, Norjanna B.

    (Lorenzo S. Sarmiento Sr. National High School)

  • Cutillas, Princess Joy

    (Lorenzo S. Sarmiento Sr. National High School)

  • Lansang, Althea Precille G.

    (Lorenzo S. Sarmiento Sr. National High School)

  • Lumagbas, Cyrus Ken A.

    (Lorenzo S. Sarmiento Sr. National High School)

  • Palermo, Maclyn S.

    (Lorenzo S. Sarmiento Sr. National High School)

  • Pena, Angel Jean M.

    (Lorenzo S. Sarmiento Sr. National High School)

  • Resaba, Precious Gayle B.

    (Lorenzo S. Sarmiento Sr. National High School)

  • Soriano, Nicole L.

    (Lorenzo S. Sarmiento Sr. National High School)

  • Villar, Wishmea D.

    (Lorenzo S. Sarmiento Sr. National High School)

  • Nouli P. Julosan

    (Lorenzo S. Sarmiento Sr. National High School)

Abstract

Globally, food choices and preferences are changing in ways that are detrimental to mental and physical health (Clark et al., 2019). Senior high school students in Asia suffer from obesity and habitually consume unhealthy foods, which are influenced by family factors such as parental education, parenting style, and socioeconomic status (Shing, 2020). Similar to this, Palestine is facing a serious health issue as a result of open food markets and the adoption of Western lifestyles, which have resulted in concerning rates of metabolic syndrome (33%) and obesity (65.3%) (Duran et al., 2021).

Suggested Citation

  • Asidero, Norjanna B. & Cutillas, Princess Joy & Lansang, Althea Precille G. & Lumagbas, Cyrus Ken A. & Palermo, Maclyn S. & Pena, Angel Jean M. & Resaba, Precious Gayle B. & Soriano, Nicole L. & Villa, 2026. "Knowledge on the Plate: The Influence of Nutrition Literacy and Dietary Habits on Food Choices among Senior High School Students," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 10(2), pages 8306-8331, February.
    • Handle: RePEc:bcp:journl:v:10:y:2026:i:2:p:8306-8331
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    References listed on IDEAS

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    1. Winnie Wing Man Ng & Anthony Siu Wo Wong & Kin Cheung, 2021. "A Cluster Randomized Controlled Trial Feasibility Study of a WhatsApp-Delivered Intervention to Promote Healthy Eating Habits in Male Firefighters," IJERPH, MDPI, vol. 18(12), pages 1-12, June.
    2. repec:osf:socarx:4qwzh_v1 is not listed on IDEAS
    3. Dahlin, Kristina & Chuang, You-Ta & Roulet, Thomas J, 2018. "Opportunity, Motivation, and Ability to Learn from Failures and Errors: Review, Synthesis, and Ways to Move Forward," SocArXiv 4qwzh, Center for Open Science.
    4. Sylwia Mizia & Anna Felińczak & Dariusz Włodarek & Magdalena Syrkiewicz-Świtała, 2021. "Evaluation of Eating Habits and Their Impact on Health among Adolescents and Young Adults: A Cross-Sectional Study," IJERPH, MDPI, vol. 18(8), pages 1-16, April.
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