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Quantitative analysis of the household’s expenditure for food

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  • Dudek, Hanna

Abstract

The paper deals with the dependence of the share of households’ food expenditure on the total expenditure and the household’s size. This problem is important in applied welfare economics. According to the Engel’s law, the poorer household, the greater proportion of its total expenditure is devoted to the food consumption. In the study, the Working-Leser model was applied to Polish households microeconomic data from 2000, 2005 and 2009.

Suggested Citation

  • Dudek, Hanna, 2011. "Quantitative analysis of the household’s expenditure for food," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 11(26), pages 1-8, September.
    • Handle: RePEc:ags:polpwa:195656
    DOI: 10.22004/ag.econ.195656
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    References listed on IDEAS

    as
    1. Holcomb, Rodney B. & Park, John L. & Capps, Oral, Jr., 1995. "Revisiting Engel'S Law: Examining Expenditure Patterns For Food At Home And Away From Home," Journal of Food Distribution Research, Food Distribution Research Society, vol. 26(2), pages 1-8, September.
    2. Johan Martins, 2007. "Household Budgets as a Social Indicator of Poverty and Inequality in South Africa," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 81(2), pages 203-221, April.
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