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The Fate of Local Food Systems in the Global Industrialization Market: Food and Social Justice in the Rural South

Author

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  • Wilson, Wylin D.
  • Warren, Reuben C.
  • Sodeke, Stephen O.
  • Wilson, Norbert

Abstract

This paper investigates the connection between local food systems, health disparities, and social justice in the rural South. It begins with the relationship between food insecurity and health disparities that disproportionately affect racial and ethnic minority populations, and non-minority women and children. First, we discuss the concept of health disparities within the context of bioethics and public health ethics in order to explore the link between the food system and health as a social justice issue. Second, we define health disparities and discuss how they have historically plagued and disadvantaged racial minority populations. Third, we examine these disparities within the context of the structure of the food system and the related social justice issues. We conclude that food insecurity in the rural south is ethically unacceptable because it harms the disadvantaged populations living in these areas. It worsens their vulnerability, truncates their flourishing, and makes their optimal health a mirage.

Suggested Citation

  • Wilson, Wylin D. & Warren, Reuben C. & Sodeke, Stephen O. & Wilson, Norbert, 2013. "The Fate of Local Food Systems in the Global Industrialization Market: Food and Social Justice in the Rural South," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 1(1), pages 1-9.
  • Handle: RePEc:ags:pawjal:236724
    DOI: 10.22004/ag.econ.236724
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    References listed on IDEAS

    as
    1. Bradley J. Rickard & Abigail M. Okrent & Julian M. Alston, 2013. "How Have Agricultural Policies Influenced Caloric Consumption In The United States?," Health Economics, John Wiley & Sons, Ltd., vol. 22(3), pages 316-339, March.
    2. Gilbert, Jess & Wood, Spencer D. & Sharp, Gwen, 2002. "Who Owns the Land? Agricultural Land Ownership by Race/Ethnicity," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 17(4), December.
    3. Kaufman, Phillip R., 2010. "Measuring Access to Nutritious, Affordable Food: A National Assessment," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(1), pages 1-5, March.
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    Agricultural and Food Policy;

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