The Role of Nutrition and Women's Empowerment in Human Capital Development
Nutritional status and the empowerment of women have massive implications on the physical and mental development of their children. We explore the role of nutrition of women and children in the household and further posit the importance of the motherâ€™s human capital. Increases in womenâ€™s human capital positively affect the efficiency of management and the allocation of other inputs for household production, especially for staples, vegetables and poultry. A model for human capital is postulated in which the primary input variables are the education of men, the education of women, health, training and a motherâ€™s human capital. Due to the amplifying and intergenerational benefits of womenâ€™s human capital, we find that investments in womenâ€™s capital have greater positive benefits and implications for long-term food security and economic development than traditional academic models credit.
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Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Ironmonger, D., 2000. "Household Production and the Household Economy," Department of Economics - Working Papers Series 759, The University of Melbourne.
- Cheryl Doss, 2013. "Intrahousehold Bargaining and Resource Allocation in Developing Countries-super-1," World Bank Research Observer, World Bank Group, vol. 28(1), pages 52-78, February.
- Esther Duflo, 2012.
"Women Empowerment and Economic Development,"
Journal of Economic Literature,
American Economic Association, vol. 50(4), pages 1051-79, December.
- Doss, Cheryl, 2013. "Intrahousehold bargaining and resource allocation in developing countries," Policy Research Working Paper Series 6337, The World Bank.
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