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Preparing the Future Food and Agricultural Workforce: Trends in Agricultural-Related Degree and Certification Completions from U.S. Post-secondary Institutions

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  • White, Mark

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  • White, Mark, . "Preparing the Future Food and Agricultural Workforce: Trends in Agricultural-Related Degree and Certification Completions from U.S. Post-secondary Institutions," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 13(54).
    • Handle: RePEc:ags:illufd:342678
    DOI: 10.22004/ag.econ.342678
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    File URL: https://ageconsearch.umn.edu/record/342678/files/fdd032423.pdf
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    References listed on IDEAS

    as
    1. Charlton, Diane & Taylor, J. Edward & Vougioukas, Stavros & Rutledge, Zachariah, . "Innovations for a Shrinking Agricultural Workforce," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 34(2).
    2. Tom Hertz & Steven Zahniser, 2013. "Is There A Farm Labor Shortage?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(2), pages 476-481.
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