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Proximité et innovation

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  • Boschma, Ron

Abstract

There is growing awareness that knowledge in general, and learning (or the capability to learn) in particular, may be critical to the competitive advantage of firms, regions and nations. In this respect, much has been written on the impact of 'proximity' on learning, knowledge creation and innovation. Broadly speaking, there is a general claim in the literature that the more proximity between actors (in whatever form), the more interaction, the more interactive learning, and the more innovation. In thispaper, we take a rather critical stand towards this general claim. First of all, we need to clarify what is meant by the concept of proximity. Proximity means a lot more than just geography. It is a broad concept that incorporates similarity or adherence between actors or organizations. It includes both spatial and non-spatial dimensions. The non-spatial dimension is related to a broad category of cognitive, organizational, institutional and social aspects. These dimensions are often ill defined and, as a consequence, they show a great deal of overlap. In the paper, an attempt is made to define the notions of cognitive, organizational, social, institutional and geographical proximity in such a way, that such overlap is avoided and empirical measurement is made possible. Secondly, the literature is basically right about stressing the importance of proximity for learning. However, it tends to overiook the fact that there may also be too much proximity involved, that is, proximity in its different fonns may also have negative effects on innovation (such as lock-in). This issue of positive versus negative aspects of proximity is a challenging one. When does proximity lead to good performance? We claim that it is likely there exists some kind of optimum of proximity. That is, there may be too little but also too much proximity which are both detrimental to interactive learning and innovation. For each of the five dimensions of proximity mentioned above, we discuss how this optimum of proximity may look like. Thirdly, it is quite common that each of the five dimensions of proximity are analyzed separately. In reality, different forms of proximity co-exist. One of the most exciting "research topics for the years to come is in what way are the different forms of proximity related to each other: are they substitutes or complements? There is littie understanding of possible combinations of these various forms. This paper sets out some preliminary ideas concerning this topic.

Suggested Citation

  • Boschma, Ron, 2004. "Proximité et innovation," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 280.
  • Handle: RePEc:ags:ersfer:355237
    DOI: 10.22004/ag.econ.355237
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    References listed on IDEAS

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    1. Amin, Ash & Wilkinson, Frank, 1999. "Learning, Proximity and Industrial Performance: An Introduction," Cambridge Journal of Economics, Cambridge Political Economy Society, vol. 23(2), pages 121-125, March.
    2. Audretsch, David B & Stephan, Paula E, 1996. "Company-Scientist Locational Links: The Case of Biotechnology," American Economic Review, American Economic Association, vol. 86(3), pages 641-652, June.
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    1. Véronique SAINT GES (E3i-IFReDE-GRES & INRA), 2006. "Environmental policies relating to the use of pesticides: proximities and innovations (In French)," Cahiers du GRES (2002-2009) 2006-06, Groupement de Recherches Economiques et Sociales.
    2. Bruno Lusso, 2012. "The development dynamics of the Paris region multimedia cluster," ERSA conference papers ersa12p982, European Regional Science Association.
    3. BEN KHALIFA, Adel, 2017. "Territoire Appropriant Et Economie De La Connaissance Basee Sur Les Tic : Une Approche Eclectique [Appropriating Territory and ICT-Based Knowledge economy: An Eclectic Approach]," MPRA Paper 77535, University Library of Munich, Germany.
    4. Naga, Nahla & Amghar, Meryem, 2024. "Collaboration Between University and Industry in Algeria: Beyond Geographical Proximity. Case Study of University Research Laboratories in Algeria," Economic and Regional Studies (Studia Ekonomiczne i Regionalne), John Paul II University of Applied Sciences in Biala Podlaska, vol. 17(04), January.
    5. Geldes, Cristian & Felzensztein, Christian & Turkina, Ekaterina & Durand, Aurélia, 2015. "How does proximity affect interfirm marketing cooperation? A study of an agribusiness cluster," Journal of Business Research, Elsevier, vol. 68(2), pages 263-272.

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