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Red social de transferencia de conocimiento en la transformación digital del sector olivarero de Andalucía: perspectiva de los agentes de generación de conocimiento

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  • Reina-Usugaa, Liliana
  • Parra-Lópezb, Carlos
  • Carmona-Torres, Carmen
  • Sayadi, Samir

Abstract

[ES] La configuración de la red social de transferencia de conocimiento en transformación digital (TD) del sector olivarero de Andalucía es analizada mediante el uso de técnicas de Análisis de Redes Sociales. Los resultados indican que las universidades y las empresas tecnológicas son los principales agentes emisores de conocimiento, mientras los olivareros y las cooperativas son los principales agentes receptores. La red tiene un alto potencial para la creación de capital social, aunque la mayoría de las interacciones son de intensidad muy débil, lo que podría conllevar a que algunos actores queden aislados del conocimiento en TD. [EN] The configuration of the social network of knowledge transfer in digital transformation (DT) in the Andalusian olive sector is analysed using Social Network Analysis techniques. The results indicate that universities and technology companies are the main knowledge emitting agents, while olive growers and cooperatives are the main receiving agents. The social network of DT has a high potential for the creation of social capital, however, most of the interactions established between actors are of very low intensity, which could lead to some actors being isolated from knowledge in DT.

Suggested Citation

  • Reina-Usugaa, Liliana & Parra-Lópezb, Carlos & Carmona-Torres, Carmen & Sayadi, Samir, 2022. "Red social de transferencia de conocimiento en la transformación digital del sector olivarero de Andalucía: perspectiva de los agentes de generación de conocimiento," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 22(02), December.
    • Handle: RePEc:ags:earnsa:336040
    DOI: 10.22004/ag.econ.336040
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    References listed on IDEAS

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