IDEAS home Printed from https://ideas.repec.org/a/ags/areint/330358.html
   My bibliography  Save this article

Public administration of food security: conceptual basis and rational approaches

Author

Listed:
  • Stetsiv, Iryna

Abstract

Purpose. The purpose of this article is to develop the conceptual foundations and substantiation of rational approaches to the formation of an effective system of public administration of the country’s food security. Methodology / approach. The research used the following methods: theoretical generalization (to systematize theoretical provisions regarding the concept of public administration of food security), financial-economic and statistical analysis (to determine and generalize the trends of changes in the main indicators of the level of food security provision), correlation and regression analysis (to determine the influence of factors on the effective indicator of public administration of food security); clustering (to identify countries by the level of food security), abstract-logical and graphic (to generalize and visually present research results). The empirical part of the study was performed on the example of data from 60 countries of the world for the year 2020. Results. The results of the cluster analysis indicate the presence of 3 clusters of countries with a high, medium and low level of food security. Ukraine with a value of 63 points is included in the 2nd cluster. The results of the correlation and regression analysis indicate a significant influence on the effective indicator of the effectiveness of the public administration of food security by such factors as the increase in the average expenditure of the population on food, mainly due to the increase in the cost of the food basket, the decrease in the indicators of income, gross domestic product per capita, food safety programs products and deterioration of land resources. Originality / scientific novelty. For the first time, it was proposed an attributive-relational definition of public administration of food security, a cause-and-effect model was developed for the study of the problem of reducing the global food security index within the interpreted Ishikawa diagram based on the XMind Pro software product, a dynamic regression model was developed for the quantitative assessment of the influence of factors on the state of food security, the use of a bipartite directed graph of the binary transitive relationship “executor-task” of a set of elements of public administration of food security was proposed in order to ensure the possibility of further automation of the processing of large data sets of management processes. Practical value / implications. The main results of the study can be used for the further development of conceptual foundations, improvement of the proposed approaches to the formation of an effective system of public administration of food security and adaptation of management software products to the needs of public administration. The proposed measures of public administration are developed on the basis of researched factors affecting the level of food security, which will make it possible to move from a system of urgent management to a preventive one, focused not only on eliminating the consequences of problems, but also on preventing their occurrence and developing preventive measures for operational response.

Suggested Citation

  • Stetsiv, Iryna, 2022. "Public administration of food security: conceptual basis and rational approaches," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 8(4), December.
  • Handle: RePEc:ags:areint:330358
    DOI: 10.22004/ag.econ.330358
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/330358/files/10_Stetsiv_article.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.330358?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Agie Wandala Putra & Jatna Supriatna & Raldi Hendro Koestoer & Tri Edhi Budhi Soesilo, 2021. "Differences in Local Rice Price Volatility, Climate, and Macroeconomic Determinants in the Indonesian Market," Sustainability, MDPI, vol. 13(8), pages 1-21, April.
    2. Helena Naffa & Máté Fain, 2020. "Performance measurement of ESG-themed megatrend investments in global equity markets using pure factor portfolios methodology," PLOS ONE, Public Library of Science, vol. 15(12), pages 1-34, December.
    3. Olexandr Yemelyanov & Anastasiya Symak & Tetyana Petrushka & Roman Lesyk & Lilia Lesyk, 2018. "Evaluation of the Adaptability of the Ukrainian Economy to Changes in Prices for Energy Carriers and to Energy Market Risks," Energies, MDPI, vol. 11(12), pages 1-34, December.
    4. Cameron McCordic & Bruce Frayne & Naomi Sunu & Clare Williamson, 2022. "The Household Food Security Implications of Disrupted Access to Basic Services in Five Cities in the Global South," Land, MDPI, vol. 11(5), pages 1-20, April.
    5. Aduayom, Dede & Alderman, Harold & Smith, Lisa C., 2006. "Food insecurity in Sub-Saharan Africa: new estimates from household expenditure surveys," Research reports 146, International Food Policy Research Institute (IFPRI).
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Stetsiv, Iryna, 2024. "International experience in applying and developing the economic mechanism of public administration of food security," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 10(01), March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ameye, Hannah & De Weerdt, Joachim & Gibson, John, 2021. "Measuring macro- and micronutrient consumption in multi-purpose surveys: Evidence from a survey experiment in Tanzania," Food Policy, Elsevier, vol. 102(C).
    2. Lara Cockx & Liesbeth Colen & Joachim De Weerdt & Sergio Gomez Y Paloma, 2019. "Urbanization as a driver of changing food demand in Africa: Evidence from rural-urban migration in Tanzania," JRC Research Reports JRC107918, Joint Research Centre.
    3. de Haen, Hartwig & Klasen, Stephan & Qaim, Matin, 2011. "What do we really know? Metrics for food insecurity and undernutrition," Food Policy, Elsevier, vol. 36(6), pages 760-769.
    4. Tiziana Pagnani & Elisabetta Gotor & Francesco Caracciolo, 2021. "Adaptive strategies enhance smallholders’ livelihood resilience in Bihar, India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(2), pages 419-437, April.
    5. Theerasak Nitlarp & Supaporn Kiattisin, 2022. "The Impact Factors of Industry 4.0 on ESG in the Energy Sector," Sustainability, MDPI, vol. 14(15), pages 1-19, July.
    6. Anríquez, Gustavo & Daidone, Silvio & Mane, Erdgin, 2013. "Rising food prices and undernourishment: A cross-country inquiry," Food Policy, Elsevier, vol. 38(C), pages 190-202.
    7. Ugo Gentilini & Patrick Webb, 2005. "How Are We Doing on Poverty and Hunger Reduction?: A New Measure of Country-Level Progress," Working Papers in Food Policy and Nutrition 31, Friedman School of Nutrition Science and Policy.
    8. Naffa, Helena & Fain, Máté, 2022. "A factor approach to the performance of ESG leaders and laggards," Finance Research Letters, Elsevier, vol. 44(C).
    9. Wenmei Guo & Veeshan Rayamajhee & Alok K. Bohara, 2023. "Impacts of climate change on food utilization in Nepal," Review of Development Economics, Wiley Blackwell, vol. 27(1), pages 630-659, February.
    10. repec:lic:licosd:42120 is not listed on IDEAS
    11. Olexandr Yemelyanov & Tetyana Petrushka & Anastasiya Symak & Olena Trevoho & Anatolii Turylo & Oksana Kurylo & Lesia Danchak & Dmytro Symak & Lilia Lesyk, 2020. "Microcredits for Sustainable Development of Small Ukrainian Enterprises: Efficiency, Accessibility, and Government Contribution," Sustainability, MDPI, vol. 12(15), pages 1-32, July.
    12. Jelliffe, Jeremy L. & Bravo-Ureta, Boris E. & Deom, C. Michael, 2015. "Adaptation and Adoption of Improved Seeds through Extension: Evidence from Farmer-Led Groundnut Multiplication in Uganda," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205980, Agricultural and Applied Economics Association.
    13. Headey, Derek, 2011. "Was the Global Food Crisis Really a Crisis?: Simulations versus Self-Reporting," Research briefs 17, International Food Policy Research Institute (IFPRI).
    14. Joachim De Weerdt & Kathleen Beegle & Jed Friedman & John Gibson, 2016. "The Challenge of Measuring Hunger through Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 64(4), pages 727-758.
    15. De Weerdt, Joachim & Beegle, Kathleen & Friedman, Jed & Gibson, John, 2014. "The challenge of measuring hunger," Policy Research Working Paper Series 6736, The World Bank.
    16. Borlizzi, Andrea & Delgrossi, Mauro Eduardo & Cafiero, Carlo, 2017. "National food security assessment through the analysis of food consumption data from Household Consumption and Expenditure Surveys: The case of Brazil’s Pesquisa de Orçamento Familiares 2008/09," Food Policy, Elsevier, vol. 72(C), pages 20-26.
    17. Masset, Edoardo, 2011. "A review of hunger indices and methods to monitor country commitment to fighting hunger," Food Policy, Elsevier, vol. 36(Supplemen), pages 102-108, January.
    18. Laura E. McCann & Jeffrey D. Michler & Maybin Mwangala & Osaretin Olurotimi & Natalia Estrada Carmona, 2024. "Food Without Fire: Nutritional and Environmental Impacts from a Solar Stove Field Experiment," Papers 2410.02075, arXiv.org.
    19. Mbugua, Mercy & Nzuma, Jonathan, 2020. "Effect of social networks on household dietary diversity: Evidence from smallholder farmers in Kisii and Nyamira counties, Kenya," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 15(3), September.
    20. Elias Menyanu & Joanna Russell & Karen Charlton, 2019. "Dietary Sources of Salt in Low- and Middle-Income Countries: A Systematic Literature Review," IJERPH, MDPI, vol. 16(12), pages 1-17, June.
    21. Rischke, Ramona, 2015. "Predicting Welfare Effects of Food Price Shocks. A Comparative Analysis," GlobalFood Discussion Papers 201855, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:areint:330358. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: http://are-journal.com/are .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.