Agricultural and Food Competitiveness in Transition Central and Eastern European Countries: Social Profit Rate and Domestic Resource Cost Approaches
Agricultural and food products in Central and Eastern European countries (CEECs) in transition to a market economy experienced improvements in international competitiveness in crops (wheat and sunflower) and higher value-added processed products. Less improvement in competitiveness is for animal products. The international competitiveness is in to some extent maintained by lower factor prices, which are likely to increase by increase in shadow prices of land and labour. Product quality, technology and efficiency improvements and rationalisation of costs, particularly in animal production and food processing are areas for improvements of international competitiveness in CEECs agriculture and the food sector.
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Matthew Gorton & Sophia Davidova, 2001. "The International Competitiveness of CEEC Agriculture," The World Economy, Wiley Blackwell, vol. 24(2), pages 185-200, 02.
- Hughes, Gordon & Hare, Paul G, 1992.
"Industrial Policy and Restructuring in Eastern Europe,"
Oxford Review of Economic Policy,
Oxford University Press, vol. 8(1), pages 82-104, Spring.
- Hare, Paul G & Hughes, Gordon, 1992. "Industrial Policy and Restructuring in Eastern Europe," CEPR Discussion Papers 653, C.E.P.R. Discussion Papers.
- Matthew Gorton & Sophia Davidova & Tomas Ratinger, 2000. "The Competitiveness of Agriculture in Bulgaria and the Czech Republic Vis-�-Vis the European Union (CEEC and EU Agricultural Competitiveness)," Comparative Economic Studies, Palgrave Macmillan, vol. 42(1), pages 59-86, April.
- Hughes, Gordon A & Hare, Paul, 1994. "The International Competitiveness of Industries in Bulgaria, Czechoslovakia, Hungary, and Poland," Oxford Economic Papers, Oxford University Press, vol. 46(2), pages 200-221, April.
When requesting a correction, please mention this item's handle: RePEc:ags:aergaa:26460. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.