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Agricultural and Food Competitiveness in Transition Central and Eastern European Countries: Social Profit Rate and Domestic Resource Cost Approaches

  • Bojnec, Stefan
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    Agricultural and food products in Central and Eastern European countries (CEECs) in transition to a market economy experienced improvements in international competitiveness in crops (wheat and sunflower) and higher value-added processed products. Less improvement in competitiveness is for animal products. The international competitiveness is in to some extent maintained by lower factor prices, which are likely to increase by increase in shadow prices of land and labour. Product quality, technology and efficiency improvements and rationalisation of costs, particularly in animal production and food processing are areas for improvements of international competitiveness in CEECs agriculture and the food sector.

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    File URL: http://purl.umn.edu/26460
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    Article provided by Greek Association of Agricultural Economists in its journal Agricultural Economics Review.

    Volume (Year): 03 (2002)
    Issue (Month): 2 (August)
    Pages:

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    Handle: RePEc:ags:aergaa:26460
    Contact details of provider: Web page: http://www.etagro.gr/
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    1. Hare, Paul G & Hughes, Gordon, 1992. "Industrial Policy and Restructuring in Eastern Europe," CEPR Discussion Papers 653, C.E.P.R. Discussion Papers.
    2. Matthew Gorton & Sophia Davidova, 2001. "The International Competitiveness of CEEC Agriculture," The World Economy, Wiley Blackwell, vol. 24(2), pages 185-200, 02.
    3. Hughes, Gordon A & Hare, Paul, 1994. "The International Competitiveness of Industries in Bulgaria, Czechoslovakia, Hungary, and Poland," Oxford Economic Papers, Oxford University Press, vol. 46(2), pages 200-221, April.
    4. Matthew Gorton & Sophia Davidova & Tomas Ratinger, 2000. "The Competitiveness of Agriculture in Bulgaria and the Czech Republic Vis-�-Vis the European Union (CEEC and EU Agricultural Competitiveness)," Comparative Economic Studies, Palgrave Macmillan, vol. 42(1), pages 59-86, April.
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