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Open Innovation Effects in Eco-innovation and Business Performance in Mexican Manufacturing Firms

Author

Listed:
  • Sandra Yesenia Pinzon-Castro

    (Centro de Ciencias Economicas y Administrativas, Universidad Autonoma de Aguascalientes (UAA), Aguascalientes, Mexico)

  • Gonzalo Maldonado-Guzman

    (Centro de Ciencias Economicas y Administrativas, Universidad Autonoma de Aguascalientes (UAA), Aguascalientes, Mexico)

Abstract

This paper analyzes the impact of open innovation on eco-innovation practices and their relationship with business performance in Mexican manufacturing firms. Through a quantitative approach, the study identifies how external knowledge flows enhance sustainability and competitiveness. The findings emphasize the importance of adopting open innovation models for strengthening innovation capabilities and achieving improved organizational outcomes.

Suggested Citation

  • Sandra Yesenia Pinzon-Castro & Gonzalo Maldonado-Guzman, 2023. "Open Innovation Effects in Eco-innovation and Business Performance in Mexican Manufacturing Firms," Scientia et PRAXIS, AMIDI Editorial, vol. 3(6), pages 1-19, July-Dece.
    • Handle: RePEc:abs:journl:v:3:y:2023:i:6:p:1-19
    DOI: 10.55965/setp.3.06.a1
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    References listed on IDEAS

    as
    1. Benn Lawson & Danny Samson, 2001. "Developing Innovation Capability In Organisations: A Dynamic Capabilities Approach," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 5(03), pages 377-400.
    2. repec:hal:journl:hal-01512165 is not listed on IDEAS
    3. Ulrich Lichtenthaler & Holger Ernst & Martin Hoegl, 2010. "Not-Sold-Here: How Attitudes Influence External Knowledge Exploitation," Organization Science, INFORMS, vol. 21(5), pages 1054-1071, October.
    4. Saeed Nosratabadi & Amir Mosavi & Shahaboddin Shamshirband & Edmundas Kazimieras Zavadskas & Andry Rakotonirainy & Kwok Wing Chau, 2019. "Sustainable Business Models: A Review," Sustainability, MDPI, vol. 11(6), pages 1-30, March.
    5. Corinne Tanguy, 2016. "Cooperation in the food industry: contributions and limitations of the open innovation model," Journal of Innovation Economics, De Boeck Université, vol. 0(1), pages 61-86.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Open Innovation; Eco-innovation; Business Performance; Manufacturing Firms;
    All these keywords.

    JEL classification:

    • O32 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Management of Technological Innovation and R&D
    • M21 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Economics - - - Business Economics
    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth

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