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Nutritional Value and Associated Potentials Risks of Seafood Consumption


  • Abdul Kader Mohiuddin

    (Department of Pharmacy, Bangladesh)


Global seafood trade nearly doubled in recent decades with demand steadily increasing, fueled by decreasing transportation costs, advances in preservation and processing technologies...

Suggested Citation

  • Abdul Kader Mohiuddin, 2019. "Nutritional Value and Associated Potentials Risks of Seafood Consumption," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 19(4), pages 14456-14459, July.
  • Handle: RePEc:abf:journl:v:19:y:2019:i:4:p:14456-14459
    DOI: 10.26717/BJSTR.2019.19.003332

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    More about this item


    Biomedical Sciences; Biomedical Research; Technical Research;

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General


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