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Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports

Author

Listed:
  • Jessica A. Gephart

    (National Socio-Environmental Synthesis Center, Annapolis, MD 21401)

  • Halley E. Froehlich

    (National Center for Ecological Analysis & Synthesis, University of California, Santa Barbara, CA 93101)

  • Trevor A. Branch

    (School of Aquatic and Fishery Sciences, University of Washington, Seattle, WA 98195)

Abstract

No abstract is available for this item.

Suggested Citation

  • Jessica A. Gephart & Halley E. Froehlich & Trevor A. Branch, 2019. "Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports," Proceedings of the National Academy of Sciences, Proceedings of the National Academy of Sciences, vol. 116(19), pages 9142-9146, May.
    • Handle: RePEc:nas:journl:v:116:y:2019:p:9142-9146
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    Cited by:

    1. Wesley Malcorps & Richard W. Newton & Silvia Maiolo & Mahmoud Eltholth & Changbo Zhu & Wenbo Zhang & Saihong Li & Michael Tlusty & David C. Little, 2021. "Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions," Sustainability, MDPI, vol. 13(21), pages 1-17, October.
    2. Froehlich, Halley E. & Gentry, Rebecca & Lester, Sarah E. & Cottrell, Richard S. & Fay, Gavin & Branch, Trevor A. & Gephart, Jessica A. & White, Easton R & Baum, Julia K., 2020. "Securing a sustainable future for US seafood in the wake of a global crisis," OSF Preprints vcn2d, Center for Open Science.
    3. Abdul Kader Mohiuddin, 2019. "Nutritional Value and Associated Potentials Risks of Seafood Consumption," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 19(4), pages 14456-14459, July.
    4. Fang, Yingkai & Asche, Frank, 2021. "Can U.S. import regulations reduce IUU fishing and improve production practices in aquaculture?," Ecological Economics, Elsevier, vol. 187(C).

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