Content
May 2015, Volume 5, Issue 2
- 1-22 Agricultural Sector of Bosnia and Herzegovina and Climate Change—Challenges and Opportunities
by Ognjen Zurovec & Pål Olav Vedeld & Bishal Kumar Sitaula - 1-27 Finding Ways to Improve Australia’s Food Security Situation
by Quentin Farmar-Bowers
June 2015, Volume 5, Issue 2
- 1-9 Aflatoxin Accumulation in a Maize Diallel Cross
by W. Paul Williams & Gary L. Windham - 1-14 Linking Management, Environment and Morphogenetic and Structural Components of a Sward for Simulating Tiller Density Dynamics in Bahiagrass ( Paspalum notatum )
by Masahiko Hirata - 1-14 Variation in Response to Moisture Stress of Young Plants of Interspecific Hybrids between White Clover ( T. repens L.) and Caucasian Clover ( T. ambiguum M. Bieb.)
by Athole H. Marshall & Matthew Lowe & Rosemary P. Collins - 1-17 Fermented Apple Pomace as a Feed Additive to Enhance Growth Performance of Growing Pigs and Its Effects on Emissions
by Chandran M. Ajila & Saurabh J. Sarma & Satinder K. Brar & Stephane Godbout & Michel Cote & Frederic Guay & Mausam Verma & Jose R. Valéro
April 2015, Volume 5, Issue 2
- 1-10 Effectiveness of Organic Wastes as Fertilizers and Amendments in Salt-Affected Soils
by Mariangela Diacono & Francesco Montemurro - 1-14 Evaluation of Single or Double Hurdle Sanitizer Applications in Simulated Field or Packing Shed Operations for Cantaloupes Contaminated with Listeria monocytogenes
by Cathy C. Webb & Marilyn C. Erickson & Lindsey E. Davey & Michael P. Doyle - 1-18 Emerging Perspectives on the Natural Microbiome of Fresh Produce Vegetables
by Colin R. Jackson & Bram W. G. Stone & Heather L. Tyler - 1-33 Achieving Water and Food Security in 2050: Outlook, Policies, and Investments
by Dennis Wichelns
March 2015, Volume 5, Issue 2
- 1-15 Effect of Ozone Treatment on Inactivation of Escherichia coli and Listeria sp. on Spinach
by Shreya Wani & Jagpreet K. Maker & Joseph R. Thompson & Jeremy Barnes & Ian Singleton
February 2015, Volume 5, Issue 1
- 1-18 Pine Woodchip Biochar Impact on Soil Nutrient Concentrations and Corn Yield in a Silt Loam in the Mid-Southern U.S
by Katy E. Brantley & Mary C. Savin & Kristofor R. Brye & David E. Longer
January 2015, Volume 5, Issue 1
- 1-1 Acknowledgement to Reviewers of Agriculture in 2014
by Agriculture Editorial Office - 1-13 Provenancing Flower Bulbs by Analytical Fingerprinting: Convallaria Majalis
by Saskia M. Van Ruth & Ries De Visser - 1-15 Community Perspectives on the On-Farm Diversity of Six Major Cereals and Climate Change in Bhutan
by Tirtha Bdr. Katwal & Singay Dorji & Rinchen Dorji & Lhab Tshering & Mahesh Ghimiray & Ganesh B. Chhetri & Tashi Yangzome Dorji & Asta Maya Tamang
March 2015, Volume 5, Issue 1
- 1-23 Food Safety Information Processing and Teaching Behavior of Dietitians: A Mental Model Approach
by Lydia C. Medeiros & Jeffrey T. LeJeune - 1-29 National Livestock Policy of Nepal: Needs and Opportunities
by Upendra B. Pradhanang & Soni M. Pradhanang & Arhan Sthapit & Nir Y. Krakauer & Ajay Jha & Tarendra Lakhankar - 1-55 A Contemporary Introduction to Essential Oils: Chemistry, Bioactivity and Prospects for Australian Agriculture
by Nicholas Sadgrove & Graham Jones
November 2014, Volume 4, Issue 4
- 1-14 Vertical Distribution of Structural Components in Corn Stover
by Jane M. F. Johnson & Douglas L. Karlen & Garold L. Gresham & Keri B. Cantrell & David W. Archer & Brian J. Wienhold & Gary E. Varvel & David A. Laird & John Baker & Tyson E. Ochsner & Jeff M. Novak & Ardell D. Halvorson & Francisco Arriaga & David T. Lightle & Amber Hoover & Rachel Emerson & Nancy W. Barbour
December 2014, Volume 4, Issue 4
- 1-9 Volatiles from the Rare Australian Desert Plant Prostanthera centralis B.J.Conn (Lamiaceae): Chemical Composition and Antimicrobial Activity
by Timothy L. Collins & Graham L. Jones & Nicholas J. Sadgrove - 1-20 Small Ruminant Production System Efficiency under Abu-Dhabi, United Arab Emirates Arid Land Conditions
by Eihab Fathelrahman & Sherin Sherif & Dana L. K. Hoag
October 2014, Volume 4, Issue 4
- 1-14 Identification of Three Distinct Eggplant Subgroups within the Solanum aethiopicum Gilo Group from Côte d’Ivoire by Morpho-Agronomic Characterization
by Auguste Kouassi & Eric Béli-Sika & Tah Yves-Nathan Tian-Bi & Oulo Alla-N'Nan & Abou B. Kouassi & Jean-Claude N'Zi & Assanvo S.-P. N'Guetta & Bakary Tio-Touré
September 2014, Volume 4, Issue 3
- 1-21 Hydrothermal Carbonization of Spent Osmotic Solution (SOS) Generated from Osmotic Dehydration of Blueberries
by Kaushlendra Singh & Litha Sivanandan
August 2014, Volume 4, Issue 3
- 1-8 Intervention to Improve Biosecurity System of Poultry Production Clusters (PPCs) in Thailand
by Worapol Aengwanich & Thongchai Boonsorn & Prayat Srikot
July 2014, Volume 4, Issue 3
- 1-14 The Next Generation Feedstock of Biofuel: Jatropha or Chlorella as Assessed by Their Life-Cycle Inventories
by Pu Peng & Wenguang Zhou
May 2014, Volume 4, Issue 2
- 1-11 Field Observations with Laser-Induced Fluorescence Transient (LIFT) Method in Barley and Sugar Beet
by Anna R. Raesch & Onno Muller & Roland Pieruschka & Uwe Rascher - 1-12 Non-Invasive Spectral Phenotyping Methods can Improve and Accelerate Cercospora Disease Scoring in Sugar Beet Breeding
by Marcus Jansen & Sergej Bergsträsser & Simone Schmittgen & Mark Müller-Linow & Uwe Rascher
June 2014, Volume 4, Issue 2
- 1-18 Rapid Development of Microsatellite Markers for Plantago ovata Forsk.: Using Next Generation Sequencing and Their Cross-Species Transferability
by Ranbir Singh Fougat & Chaitanya Joshi & Kalyani Kulkarni & Sushil Kumar & Anand Patel & Amar Sakure & Jigar Mistry - 1-29 Olive Cultivation, its Impact on Soil Erosion and its Progression into Yield Impacts in Southern Spain in the Past as a Key to a Future of Increasing Climate Uncertainty
by José A. Gómez & Juan Infante-Amate & Manuel González De Molina & Tom Vanwalleghem & Encarnación V. Taguas & Ignacio Lorite
April 2014, Volume 4, Issue 2
- 1-15 Salinity-Induced Changes of Multiparametric Fluorescence Indices of Tomato Leaves
by Burkard Kautz & Mauricio Hunsche & Georg Noga - 1-17 Advanced Multi-Color Fluorescence Imaging System for Detection of Biotic and Abiotic Stresses in Leaves
by Stefanie Konanz & László Kocsányi & Claus Buschmann - 1-17 Evaluation of Spring Wheat (20 Varieties) Adaptation to Soil Drought during Seedlings Growth Stage
by Jolanta Biesaga-Kościelniak & Agnieszka Ostrowska & Maria Filek & Michał Dziurka & Piotr Waligórski & Magdalena Mirek & Janusz Kościelniak - 1-19 Crop Dominance Mapping with IRS-P6 and MODIS 250-m Time Series Data
by Murali Krishna Gumma & Kesava Rao Pyla & Prasad S. Thenkabail & Venkataramana Murthy Reddi & Gundapaka Naresh & Irshad A. Mohammed & Ismail M. D. Rafi
March 2014, Volume 4, Issue 2
- 1-21 Fluorescence Indices for the Proximal Sensing of Powdery Mildew, Nitrogen Supply and Water Deficit in Sugar Beet Leaves
by Georg Leufen & Georg Noga & Mauricio Hunsche
March 2014, Volume 4, Issue 1
- 1-26 Hyperspectral and Chlorophyll Fluorescence Imaging for Early Detection of Plant Diseases, with Special Reference to Fusarium spec. Infections on Wheat
by Elke Bauriegel & Werner B. Herppich
January 2014, Volume 4, Issue 1
- 1-29 Microbiological Safety of Chicken Litter or Chicken Litter-Based Organic Fertilizers: A Review
by Zhao Chen & Xiuping Jiang
February 2014, Volume 4, Issue 1
- 1-2 Acknowledgement to Reviewers of Agriculture in 2013
by Agriculture Editorial Office
September 2013, Volume 3, Issue 4
- 1-14 Evaluation of CO 2 Application Requirements for On-Farm Mass Depopulation of Swine in a Disease Emergency
by Larry Stikeleather & William Morrow & Robert Meyer & Craig Baird & Burt Halbert - 1-16 Casting a Wider Net: Understanding the “Root” Causes of Human-Induced Soil Erosion
by Michele A. Whitecraft & Bruce E. Huggins Jr. - 1-24 Soil Erosion from Agriculture and Mining: A Threat to Tropical Stream Ecosystems
by Karl M. Wantzen & Jan H. Mol - 1-31 Role of Arthropods in Maintaining Soil Fertility
by Thomas W. Culliney
October 2013, Volume 3, Issue 4
- 1-11 Practicality of Biochar Additions to Enhance Soil and Crop Productivity
by David M. Filiberto & John L. Gaunt - 1-15 Risk Priority Number: A Measuring Instrument for Hygienic Management on Broiler Farms, Reflecting Their Campylobacter Status
by Monika Matt & Hans Peter Stüger & Peter Pless - 1-15 Temporal Variation of SOC Enrichment from Interrill Erosion over Prolonged Rainfall Simulations
by Yaxian Hu & Wolfgang Fister & Nikolaus J. Kuhn - 1-16 Managing Soil Erosion in Northern Ireland: A Review of Past and Present Approaches
by Donal Mullan - 1-20 Effect of Different Feed Structures and Bedding on the Horizontal Spread of Campylobacter jejuni within Broiler Flocks
by Beate Skånseng & Birger Svihus & Knut Rudi & Pål Trosvik & Birgitte Moen
September 2013, Volume 3, Issue 3
- 1-3 Correction: Jacobo-Velázquez, D.A and Cisneros-Zevallos, L. An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds. Agriculture 2012, 2 , 259-271
by Daniel A. Jacobo-Velázquez & Luis Cisneros-Zevallos - 1-11 Uncovering the Footprints of Erosion by On-Farm Maize Cultivation in a Hilly Tropical Landscape
by Chaminda Egodawatta & Peter Stamp & Ravi Sangakkara - 1-12 Silencing of Mg - pat-10 and Mg - unc-87 in the Plant Parasitic Nematode Meloidogyne graminicola Using siRNAs
by Joseph Nsengimana & Lander Bauters & Annelies Haegeman & Godelieve Gheysen - 1-13 Productive Efficiency of Potato and Melon Growing Farms in Uzbekistan: A Two Stage Double Bootstrap Data Envelopment Analysis
by Aziz Karimov - 1-17 Identification of Multiple Subtypes of Campylobacter jejuni in Chicken Meat and the Impact on Source Attribution
by Megan L. Devane & Brent J. Gilpin & Beth Robson & John D. Klena & Marion G. Savill & John A. Hudson - 1-20 Integration of Epidemiological Evidence in a Decision Support Model for the Control of Campylobacter in Poultry Production
by Ana B. Garcia & Anders L. Madsen & Håkan Vigre - 1-20 Advances in Ileitis Control, Diagnosis, Epidemiology and the Economic Impacts of Disease in Commercial Pig Herds
by Alison M. Collins
June 2013, Volume 3, Issue 3
- 1-17 Evaluation of Surveillance for Documentation of Freedom from Bovine Tuberculosis
by Francisco Fernando Calvo-Artavia & Lis Alban & Liza R. Nielsen
August 2013, Volume 3, Issue 3
- 1-19 Global Change and Helminth Infections in Grazing Ruminants in Europe: Impacts, Trends and Sustainable Solutions
by Eric R. Morgan & Johannes Charlier & Guy Hendrickx & Annibale Biggeri & Dolores Catalan & Georg Von Samson-Himmelstjerna & Janina Demeler & Elizabeth Müller & Jan Van Dijk & Fiona Kenyon & Philip Skuce & Johan Höglund & Padraig O'Kiely & Bonny Van Ranst & Theo De Waal & Laura Rinaldi & Giuseppe Cringoli & Hubertus Hertzberg & Paul Torgerson & Adrian Wolstenholme & Jozef Vercruysse - 1-20 Alternative Land Management Strategies and Their Impact on Soil Conservation
by Tiziano Gomiero - 1-21 Soil Erosion Threatens Food Production
by David Pimentel & Michael Burgess - 1-25 Soil Erosion in Britain: Updating the Record
by John Boardman
July 2013, Volume 3, Issue 3
- 1-15 Assessing the Potential for Ion Selective Electrodes and Dual Wavelength UV Spectroscopy as a Rapid on-Farm Measurement of Soil Nitrate Concentration
by Rory Shaw & A. Prysor Williams & Anthony Miller & Davey L. Jones - 1-17 Development of Recombinant Flagellar Antigens for Serological Detection of Salmonella enterica Serotypes Enteritidis, Hadar, Heidelberg, and Typhimurium in Poultry
by Joseph Minicozzi & Susan Sanchez & Margie D. Lee & Peter S. Holt & Charles L. Hofacre & John J. Maurer - 1-19 Evaluating Alternative Methods of Soil Erodibility Mapping in the Mediterranean Island of Crete
by Christos G. Karydas & Marinos Petriolis & Ioannis Manakos - 1-20 Salmonella Prevalence in Turkey Flocks before and after Implementation of the Control Program in Germany
by Annemarie Käsbohrer & Andreas Schroeter & Reiner Helmuth & Bernd-Alois Tenhagen - 1-20 The Potential Impact of Climate Change on Soil Properties and Processes and Corresponding Influence on Food Security
by Eric C. Brevik
May 2013, Volume 3, Issue 2
- 1-11 Using AquaticHealth.net to Detect Emerging Trends in Aquatic Animal Health
by Aidan Lyon & Allan Mooney & Geoff Grossel - 1-14 Italian Wild Rocket [ Diplotaxis Tenuifolia (L.) DC.]: Influence of Agricultural Practices on Antioxidant Molecules and on Cytotoxicity and Antiproliferative Effects
by Alessandra Durazzo & Elena Azzini & Maria Claudia Lazzè & Anna Raguzzini & Roberto Pizzala & Giuseppe Maiani
April 2013, Volume 3, Issue 2
- 1-11 Sample Size Requirements for Assessing Statistical Moments of Simulated Crop Yield Distributions
by Niklaus Lehmann & Robert Finger & Tommy Klein & Pierluigi Calanca - 1-14 Reduction in Greenhouse Gas Emissions Associated with Worm Control in Lambs
by Fiona Kenyon & Jan M. Dick & Ron I. Smith & Drew G. Coulter & David McBean & Philip J. Skuce - 1-15 Current Limitations in the Control and Spread of Ticks that Affect Livestock: A Review
by Agustín Estrada-Peña & Mo Salman - 1-17 Studies on Mitigating Lipid Oxidation Reactions in a Value-Added Dairy Product Using a Standardized Cranberry Extract
by David D. Kitts & Stephen Tomiuk - 1-18 Continuity of Business Plans for Animal Disease Outbreaks: Using a Logic Model Approach to Protect Animal Health, Public Health, and Our Food Supply
by Kiana Moore & Heather Allen
January 2013, Volume 3, Issue 1
- 1-11 Crop and Tillage Effects on Water Productivity of Dryland Agriculture in Argentina
by Elke Noellemeyer & Romina Fernández & Alberto Quiroga - 1-20 Elicitors: A Tool for Improving Fruit Phenolic Content
by Yolanda Ruiz-García & Encarna Gómez-Plaza - 1-21 Pyrolysis Kinetics of Physical Components of Wood and Wood-Polymers Using Isoconversion Method
by Wenjia Jin & Kaushlendra Singh & John Zondlo
February 2013, Volume 3, Issue 1
- 1-16 Antioxidants in Different Potato Genotypes: Effect of Drought and Wounding Stress
by Christina B. Wegener & Gisela Jansen - 1-18 Crop and Soil Responses to Using Corn Stover as a Bioenergy Feedstock: Observations from the Northern US Corn Belt
by Jane M. F. Johnson & Veronica Acosta-Martinez & Cynthia A. Cambardella & Nancy W. Barbour - 1-19 Biofuel-Food Market Interactions: A Review of Modeling Approaches and Findings
by Gbadebo Oladosu & Siwa Msangi - 1-19 Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development
by Aoife L. McCarthy & Yvonne C. O'Callaghan & Nora M. O'Brien - 1-22 Pinto Beans ( Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health
by Cristiane R. S. Câmara & Carlos A. Urrea & Vicki Schlegel
March 2013, Volume 3, Issue 1
- 1-10 The Importance of Groves for Cattle in Semi-Open Pastures
by Almut Popp & Klaus-Manfred Scheibe - 1-13 Fatty Acid, Flavonol, and Mineral Composition Variability among Seven Macrotyloma uniflorum (Lam.) Verdc. Accessions
by John Bradley Morris & Ming Li Wang & Michael A. Grusak & Brandon Tonnis - 1-18 Potential Nutritional Benefits of Current Citrus Consumption
by Tami Turner & Betty J. Burri - 1-22 Enhanced Accumulation of Vitamins, Nutraceuticals and Minerals in Lettuces Associated with Arbuscular Mycorrhizal Fungi (AMF): A Question of Interest for Both Vegetables and Humans
by Marouane Baslam & Idoia Garmendia & Nieves Goicoechea
September 2012, Volume 2, Issue 4
- 1-13 Modelling Nitrogen Losses from Sheep Grazing Systems with Different Spatial Distributions of Excreta
by Matthew J. Bell & Brendan R. Cullen & Ian R. Johnson & Richard J. Eckard
December 2012, Volume 2, Issue 4
- 1-16 The Policy Objectives of a Biofuel Industry in Canada: An Assessment
by Danny G. Le Roy & Kurt K. Klein - 1-17 Potential of Waste Water Use for Jatropha Cultivation in Arid Environments
by Arisoa M. Rajaona & Nele Sutterer & Folkard Asch - 1-20 Structural Features and Healthy Properties of Polysaccharides Occurring in Mushrooms
by Ana Villares & Laura Mateo-Vivaracho & Eva Guillamón - 1-21 Green Tea as an Agricultural Based Health Promoting Food: The Past Five to Ten Years
by Qin-Yin Shi & Vicki Schlegel - 1-21 Biological Characterization of Cynara cardunculus L. Methanolic Extracts: Antioxidant, Anti-proliferative, Anti-migratory and Anti-angiogenic Activities
by Zélia Velez & Marco A. Campinho & Ângela R. Guerra & Laura García & Patricia Ramos & Olinda Guerreiro & Laura Felício & Fernando Schmitt & Maria Duarte - 1-22 Biofuels and the Future of Food: Competition and Complementarities
by Simla Tokgoz & Wei Zhang & Siwa Msangi & Prapti Bhandary
October 2012, Volume 2, Issue 4
- 1-9 Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe
by Johannes Kahl & Aneta Załęcka & Angelika Ploeger & Susanne Bügel & Machteld Huber - 1-14 Water Use and Water-Use Efficiency of Three Perennial Bioenergy Grass Crops in Florida
by John E. Erickson & Arkorn Soikaew & Lynn E. Sollenberger & Jerry M. Bennett - 1-21 Pollen Sterility—A Promising Approach to Gene Confinement and Breeding for Genetically Modified Bioenergy Crops
by Joel P. Hague & Stephen L. Dellaporta & Maria A. Moreno & Chip Longo & Kimberly Nelson & Albert P. Kausch
November 2012, Volume 2, Issue 4
- 1-17 Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure
by Anna Frisenfeldt Horn & Ditte Green-Petersen & Nina Skall Nielsen & Ulf Andersen & Grethe Hyldig & Louise Helene Søgaard Jensen & Andy Horsewell & Charlotte Jacobsen - 1-20 The Agricultural Ethics of Biofuels: The Food vs. Fuel Debate
by Paul B. Thompson
September 2012, Volume 2, Issue 3
- 1-10 Biofuel and Food-Commodity Prices
by Gal Hochman & Scott Kaplan & Deepak Rajagopal & David Zilberman - 1-13 An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds
by Daniel A. Jacobo-Velázquez & Luis Cisneros-Zevallos - 1-15 Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product
by Esther Mayer-Miebach & Marta Adamiuk & Diana Behsnilian - 1-16 Aromatic Plants as a Source of Bioactive Compounds
by Efterpi Christaki & Eleftherios Bonos & Ilias Giannenas & Panagiota Florou-Paneri - 1-17 Nonstop Selection for High and Stable Crop Yield by Two Prognostic Equations to Reduce Yield Losses
by Dionysia A. Fasoula
August 2012, Volume 2, Issue 3
- 1-7 Anti-Obesity Effect of Nepetae spica Extract in High-Fat Mice
by Changhyun Roh & Min-Kyoung Park & Hee-June Shin & Insub Kim & Jin Kyu Kim & Uhee Jung
July 2012, Volume 2, Issue 3
- 1-11 Purification and Phytotoxic Analysis of Botrytis cinerea Virulence Factors: New Avenues for Crop Protection
by Subodh Rathi & Hana McFeeters & Robert L. McFeeters & Maria R. Davis - 1-17 Effects of Demographics and Attitudes on Willingness-to-Pay for Fuel Import Reductions through Ethanol Purchases
by Kimberly Jensen & Christopher Clark & Burton English & Dustin Toliver - 1-22 Taro Leaf Blight—A Threat to Food Security
by Davinder Singh & Grahame Jackson & Danny Hunter & Robert Fullerton & Vincent Lebot & Mary Taylor & Tolo Iosefa & Tom Okpul & Joy Tyson
June 2012, Volume 2, Issue 2
- 1-14 Photosynthesis and Yellow Vine Syndrome of American Cranberry
by Harvey J. M. Hou - 1-15 Low Soil Phosphorus Availability Increases Acid Phosphatases Activities and Affects P Partitioning in Nodules, Seeds and Rhizosphere of Phaseolus vulgaris
by Adnane Bargaz & Mustapha Faghire & Neila Abdi & Mohamed Farissi & Bouaziz Sifi & Jean-Jacques Drevon & Mohamed Cherkaoui Ikbal & Cherki Ghoulam
April 2012, Volume 2, Issue 2
May 2012, Volume 2, Issue 2
- 1-16 Use of Biofungicides for Controlling Plant Diseases to Improve Food Availability
by Antonieta De Cal & Inmaculada Larena & Belén Guijarro & Paloma Melgarejo
January 2012, Volume 2, Issue 1
- 1-11 Levels of Sulfur as an Essential Nutrient Element in the Soil-Crop-Food System in Austria
by Manfred Sager - 1-13 Effects of Shade on Nitrogen and Phosphorus Acquisition in Cereal-Legume Intercropping Systems
by Meighen Whitehead & Marney E. Isaac - 1-13 Differentiation of Blossom Honey and Honeydew Honey from Northwest Spain
by Escuredo Olga & Fernández-González María & Seijo María Carmen
February 2012, Volume 2, Issue 1
- 1-14 Conditions Affecting Shelf-Life of Inoculated Legume Seed
by Rosalind Deaker & Elizabeth Hartley & Greg Gemell - 1-21 Sorption of Tannin and Related Phenolic Compounds and Effects on Extraction of Soluble-N in Soil Amended with Several Carbon Sources
by Jonathan J. Halvorson & Hero T. Gollany & Ann C. Kennedy & Ann E. Hagerman & Javier M. Gonzalez & Stewart B. Wuest
March 2012, Volume 2, Issue 1
- 1-14 Evaluation of Biofertilizers in Irrigated Rice: Effects on Grain Yield at Different Fertilizer Rates
by Niño Paul Meynard Banayo & Pompe C. Sta. Cruz & Edna A. Aguilar & Rodrigo B. Badayos & Stephan M. Haefele
June 2011, Volume 1, Issue 1
- 1-3 Meeting the Challenges for Agriculture
by Les Copeland
December 2011, Volume 1, Issue 1
- 1-16 Effects of Tillage and Crop Residue Application on Soybean Nitrogen Fixation in a Tropical Ferralsol
by Job Kihara & Christopher Martius & Andre Bationo & Paul L. G. Vlek - 1-18 Multi-Location Study of Soil Enzyme Activities as Affected by Types and Rates of Manure Application and Tillage Practices
by Veronica Acosta-Martinez & Maysoon M. Mikha & Karamat R. Sistani & Phillip W. Stahlman & Joseph G. Benjamin & Merle F. Vigil & Richie Erickson