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Microbiological Safety of Chicken Litter or Chicken Litter-Based Organic Fertilizers: A Review

Author

Listed:
  • Zhao Chen

    (Department of Biological Sciences, Clemson University, SC 29634, USA)

  • Xiuping Jiang

    (Department of Food, Nutrition, and Packaging Sciences, Clemson University, SC 29634, USA)

Abstract

Chicken litter or chicken litter-based organic fertilizers are usually recycled into the soil to improve the structure and fertility of agricultural land. As an important source of nutrients for crop production, chicken litter may also contain a variety of human pathogens that can threaten humans who consume the contaminated food or water. Composting can inactivate pathogens while creating a soil amendment beneficial for application to arable agricultural land. Some foodborne pathogens may have the potential to survive for long periods of time in raw chicken litter or its composted products after land application, and a small population of pathogenic cells may even regrow to high levels when the conditions are favorable for growth. Thermal processing is a good choice for inactivating pathogens in chicken litter or chicken litter-based organic fertilizers prior to land application. However, some populations may become acclimatized to a hostile environment during build-up or composting and develop heat resistance through cross-protection during subsequent high temperature treatment. Therefore, this paper reviews currently available information on the microbiological safety of chicken litter or chicken litter-based organic fertilizers, and discusses about further research on developing novel and effective disinfection techniques, including physical, chemical, and biological treatments, as an alternative to current methods.

Suggested Citation

  • Zhao Chen & Xiuping Jiang, 2014. "Microbiological Safety of Chicken Litter or Chicken Litter-Based Organic Fertilizers: A Review," Agriculture, MDPI, vol. 4(1), pages 1-29, January.
    • Handle: RePEc:gam:jagris:v:4:y:2014:i:1:p:1-29:d:32603
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    Citations

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    Cited by:

    1. Ana Sofia Soares & Carla Miranda & Ana Claudia Coelho & Henrique Trindade, 2023. "Occurrence of Coliforms and Enterococcus Species in Drinking Water Samples Obtained from Selected Dairy Cattle Farms in Portugal," Agriculture, MDPI, vol. 13(4), pages 1-10, April.
    2. Xuanyang Li & Baoming Li & Qin Tong, 2020. "The Effect of Drying Temperature on Nitrogen Loss and Pathogen Removal in Laying Hen Manure," Sustainability, MDPI, vol. 12(1), pages 1-11, January.
    3. Izabella Maj, 2022. "Significance and Challenges of Poultry Litter and Cattle Manure as Sustainable Fuels: A Review," Energies, MDPI, vol. 15(23), pages 1-17, November.
    4. Margaret Kyakuwaire & Giregon Olupot & Alice Amoding & Peter Nkedi-Kizza & Twaha Ateenyi Basamba, 2019. "How Safe is Chicken Litter for Land Application as an Organic Fertilizer?: A Review," IJERPH, MDPI, vol. 16(19), pages 1-23, September.
    5. Awasthi, Mukesh Kumar & Sarsaiya, Surendra & Wainaina, Steven & Rajendran, Karthik & Kumar, Sumit & Quan, Wang & Duan, Yumin & Awasthi, Sanjeev Kumar & Chen, Hongyu & Pandey, Ashok & Zhang, Zengqiang , 2019. "A critical review of organic manure biorefinery models toward sustainable circular bioeconomy: Technological challenges, advancements, innovations, and future perspectives," Renewable and Sustainable Energy Reviews, Elsevier, vol. 111(C), pages 115-131.
    6. Bi, Shaojie & Qiao, Wei & Xiong, Linpeng & Ricci, Marina & Adani, Fabrizio & Dong, Renjie, 2019. "Effects of organic loading rate on anaerobic digestion of chicken manure under mesophilic and thermophilic conditions," Renewable Energy, Elsevier, vol. 139(C), pages 242-250.
    7. Muthu Manikandan & Sechul Chun & Zakayo Kazibwe & Judy Gopal & Udai Bhan Singh & Jae-Wook Oh, 2020. "Phenomenal Bombardment of Antibiotic in Poultry: Contemplating the Environmental Repercussions," IJERPH, MDPI, vol. 17(14), pages 1-15, July.
    8. Karina Yévenes & Ekaterina Pokrant & Fernando Pérez & Ricardo Riquelme & Constanza Avello & Aldo Maddaleno & Betty San Martín & Javiera Cornejo, 2018. "Assessment of Three Antimicrobial Residue Concentrations in Broiler Chicken Droppings as a Potential Risk Factor for Public Health and Environment," IJERPH, MDPI, vol. 16(1), pages 1-13, December.
    9. David Fangueiro & Paula Alvarenga & Rita Fragoso, 2021. "Horticulture and Orchards as New Markets for Manure Valorisation with Less Environmental Impacts," Sustainability, MDPI, vol. 13(3), pages 1-28, January.
    10. Edit Gorliczay & Imre Boczonádi & Nikolett Éva Kiss & Florence Alexandra Tóth & Sándor Attila Pabar & Borbála Biró & László Renátó Kovács & János Tamás, 2021. "Microbiological Effectivity Evaluation of New Poultry Farming Organic Waste Recycling," Agriculture, MDPI, vol. 11(7), pages 1-21, July.
    11. Christy E. Manyi-Loh & Sampson N. Mamphweli & Edson L. Meyer & Golden Makaka & Michael Simon & Anthony I. Okoh, 2016. "An Overview of the Control of Bacterial Pathogens in Cattle Manure," IJERPH, MDPI, vol. 13(9), pages 1-27, August.

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