IDEAS home Printed from https://ideas.repec.org/r/oup/jecgeo/v6y2006i2p181-199.html
   My bibliography  Save this item

Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Ciska Ulug & Elen-Maarja Trell & Lummina Horlings, 2021. "Ecovillage foodscapes: zooming in and out of sustainable food practices," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1041-1059, December.
  2. Čajka, Adam & Novotný, Josef, 2022. "Let us expand this Western project by admitting diversity and enhancing rigor: A systematic review of empirical research on alternative economies," Ecological Economics, Elsevier, vol. 196(C).
  3. Randelli, Filippo, 2015. "The Role Of Consumers In The Transition Towards A Sustainable Food Supply. The Case Of Gruppi Di Acquisto Solidale (Solidarity Purchasing Groups) In Italy," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 3(4), pages 1-12, October.
  4. Jablonski, Rebecca & Mansury, Yuri, 2012. "Local Food Wholesale Infrastructure in New York State: economic impact, policy implications and recommendations," 2012 AAEA/EAAE Food Environment Symposium 123974, Agricultural and Applied Economics Association.
  5. Kees Krul & Peter Ho, 2017. "Alternative Approaches to Food: Community Supported Agriculture in Urban China," Sustainability, MDPI, vol. 9(5), pages 1-16, May.
  6. Teresa De Noronha Vaz & Peter Nijkamp, 2009. "Multitasking in the rural world: technological change and sustainability," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 8(2/3/4), pages 111-129.
  7. Sara Fabbrizzi & Silvio Menghini & Nicola Marinelli, 2014. "The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 189-206.
  8. Stéphane De Cara & Anne Fournier & Carl Gaigné, 2011. "Feeding the cities and greenhouse gas emissions: a new economic geography approach," Working Papers 1109, Chaire Economie du climat.
  9. Stefani, Gianluca & Lombardi, Ginevra Virginia & Romano, Donato & Cei, Leonardo, 2017. "Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(4), October.
  10. Phil Mount, 2012. "Growing local food: scale and local food systems governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 107-121, March.
  11. Valerie Imbruce, 2007. "From the guest editor," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(1), pages 1-7, March.
  12. Stevens Azima & Patrick Mundler, 2022. "Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 791-807, June.
  13. Guy M. Robinson & Doris A. Carson, 2015. "The globalisation of agriculture: introducing the Handbook," Chapters, in: Guy M. Robinson & Doris A. Carson (ed.), Handbook on the Globalisation of Agriculture, chapter 1, pages 1-28, Edward Elgar Publishing.
  14. Pedro Cerrada-Serra & Ana Moragues-Faus & Tjitske Anna Zwart & Barbora Adlerova & Dionisio Ortiz-Miranda & Tessa Avermaete, 2018. "Exploring the contribution of alternative food networks to food security. A comparative analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1371-1388, December.
  15. Fatima El Hadad-Gauthier & Myriam-Emilie Kessari & G. Palma & Leila Temri & S. Tozanli, 2016. "Towards a sustainable convention: values and practices in the French stone fruits’value chain," Post-Print hal-01407267, HAL.
  16. Katriina Soini & Eija Pouta & Terhi Latvala & Taina Lilja, 2019. "Agrobiodiversity Products in Alternative Food System: Case of Finnish Native Cattle Breeds," Sustainability, MDPI, vol. 11(12), pages 1-15, June.
  17. Thomas Krikser & Annette Piorr & Regine Berges & Ina Opitz, 2016. "Urban Agriculture Oriented towards Self-Supply, Social and Commercial Purpose: A Typology," Land, MDPI, vol. 5(3), pages 1-19, August.
  18. Sarah Rotz, 2018. "Drawing lines in the cornfield: an analysis of discourse and identity relations across agri-food networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 441-456, June.
  19. Michael D. M. Bader & Marnie Purciel & Paulette Yousefzadeh & Kathryn M. Neckerman, 2010. "Disparities in Neighborhood Food Environments: Implications of Measurement Strategies," Economic Geography, Clark University, vol. 86(4), pages 409-430, October.
  20. Alessandro Corsi & Silvia Novelli & Giacomo Pettenati, 2018. "Producer and farm characteristics, type of product, location: Determinants of on‐farm and off‐farm direct sales by farmers," Agribusiness, John Wiley & Sons, Ltd., vol. 34(3), pages 631-649, June.
  21. Zhenzhong Si & Theresa Schumilas & Steffanie Scott, 2015. "Characterizing alternative food networks in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 299-313, June.
  22. Sini Forssell & Leena Lankoski, 2015. "The sustainability promise of alternative food networks: an examination through “alternative” characteristics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 63-75, March.
  23. Giuseppe Marotta & Concetta Nazzaro & Mariarosaria Simeone, 2013. "Capitale umano e capitale sociale nell?agricoltura multifunzionale: un?analisi delle esperienze di filiera corta nella Campania interna," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(3), pages 149-173.
  24. Roberta Sonnino, 2007. "Embeddedness in action: Saffron and the making of the local in southern Tuscany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(1), pages 61-74, March.
  25. Thanasis Kizos & Hristos Vakoufaris, 2011. "What is the extent of short food supply chains in Greece? Evidence from the cheese supply chains in the North Aegean Region," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 9(1/2), pages 48-67.
  26. Marius Chevallier & Julien Dellier & Gaël Plumecocq & Frédéric Richard, 2014. "Dynamiques et structuration des circuits courts agroalimentaires en Limousin : distance institutionnelle, proximités spatiale et relationnelle," Géographie, économie, société, Lavoisier, vol. 16(3), pages 339-362.
  27. Valerie Imbruce, 2007. "Bringing Southeast Asia to the Southeast United States: New forms of alternative agriculture in Homestead, Florida," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(1), pages 41-59, March.
  28. Eric R. Sarmiento, 2017. "Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 485-497, June.
  29. Marino, Davide & Mastronardi, Luigi & Franco, Silvio & De Gregorio, Daniela & Cicatiello, Clara & Pancino, Barbara, 2013. "Farmers’ Markets, Producer and Consumer Behaviour: Analysis of Interactions with the Metrics of Sustainability," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164751, International European Forum on System Dynamics and Innovation in Food Networks.
  30. Corsi, Alessandro & Novelli, Silvia & Pettenati, Giacomo, 2014. "Alternative Food Networks in Piedmont: determinants of on-farm and off-farm direct sales by farmers," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173035, Italian Association of Agricultural and Applied Economics (AIEAA).
  31. Betty Izumi & D. Wright & Michael Hamm, 2010. "Farm to school programs: exploring the role of regionally-based food distributors in alternative agrifood networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 335-350, September.
  32. Sibylle Bui & Ionara Costa & Olivier De Schutter & Tom Dedeurwaerdere & Marek Hudon & Marlene Feyereisen, 2019. "Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 277-288, June.
  33. Desquilbet, Marion & Maigné, Elise & Monier-Dilhan, Sylvette, 2018. "Organic Food Retailing and the Conventionalisation Debate," Ecological Economics, Elsevier, vol. 150(C), pages 194-203.
  34. Eleni Papaoikonomou & Matías Ginieis, 2017. "Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 53-67, March.
  35. Amaranta Herrero & Fern Wickson & Rosa Binimelis, 2015. "Seeing GMOs from a Systems Perspective: The Need for Comparative Cartographies of Agri/Cultures for Sustainability Assessment," Sustainability, MDPI, vol. 7(8), pages 1-24, August.
  36. Mary Beckie & Emily Kennedy & Hannah Wittman, 2012. "Scaling up alternative food networks: farmers’ markets and the role of clustering in western Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 333-345, September.
  37. Annemarie Groot-Kormelinck & Jos Bijman & Jacques Trienekens & Laurens Klerkx, 2022. "Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1277-1300, December.
  38. Aubry, Christine & Kebir, Leïla, 2013. "Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris," Food Policy, Elsevier, vol. 41(C), pages 85-93.
  39. Carolina Yacamán Ochoa & Alberto Matarán & Rafael Mata Olmo & Jose María López & Rafael Fuentes-Guerra, 2019. "The Potential Role of Short Food Supply Chains in Strengthening Periurban Agriculture in Spain: The Cases of Madrid and Barcelona," Sustainability, MDPI, vol. 11(7), pages 1-19, April.
  40. Hirsch, Darya & Meyer, Christian & Klement, Johannes & Hamer, Martin & Terlau, Wiltrud, 2016. "Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(4), pages 1-19, July.
  41. Lopamudra Patnaik Saxena, 2020. "Community Self-Organisation from a Social-Ecological Perspective: ‘ Burlang Yatra’ and Revival of Millets in Odisha (India)," Sustainability, MDPI, vol. 12(5), pages 1-27, March.
  42. Haugum, Margrete & Grande, Jorunn, 2017. "The Role of Marketing in Local Food Networks," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(1), pages 1-13, January.
  43. Giaime Berti, 2020. "Sustainable Agri-Food Economies: Re-Territorialising Farming Practices, Markets, Supply Chains, and Policies," Agriculture, MDPI, vol. 10(3), pages 1-9, March.
  44. Coline Perrin & Adrien Baysse-Lainé, 2020. "Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 261-286, December.
  45. Tom Dedeurwaerdere & Olivier De Schutter & E Mathijs & Marek Hudon & Sibylle Bui & Ionara Da Costa & Ana Alicia Dipierri & Paula Fernández-Wulff & Hélène Joachain & Tijtske Anna Zwart, 2018. "Food4Sustainability: Collective action for sustainable food systems in a changing climate: assessing social experimentations and policy innovations," ULB Institutional Repository 2013/317131, ULB -- Universite Libre de Bruxelles.
  46. El Hadad Gauthier, Fatima & Kessari, Myriam & Palma, Giulia & Temri, Leïla & Tozanli, Selma, 2016. "Towards a sustainable convention: values and practices in the French stone fruits’value chain," 149th Seminar, October 27-28, 2016, Rennes, France 244957, European Association of Agricultural Economists.
  47. Patrick Mundler & Sophie Laughrea, 2015. "Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois," CIRANO Project Reports 2015rp-21, CIRANO.
  48. Anne Fournier, 2024. "Urban Foodprint and Mitigation Strategies : A Theoretical Analysis," Working Papers 2024.04, FAERE - French Association of Environmental and Resource Economists.
  49. Cruz, Fabiana Thome da & Menezes, Sonia Souza Mendonca, 2010. "Serrano Cheese and Coalho Cheese: tradition enhancement as an alternative to territorial development in Campos de Cima da Serra and Sertão Sergipano do São Francisco, Brazil," 116th Seminar, October 27-30, 2010, Parma, Italy 95345, European Association of Agricultural Economists.
  50. Anna-Mara Schön & Marita Böhringer, 2023. "Land Consumption for Current Diets Compared with That for the Planetary Health Diet—How Many People Can Our Land Feed?," Sustainability, MDPI, vol. 15(11), pages 1-35, May.
  51. Gail Feenstra & Shermain Hardesty, 2016. "Values-Based Supply Chains as a Strategy for Supporting Small and Mid-Scale Producers in the United States," Agriculture, MDPI, vol. 6(3), pages 1-17, August.
  52. Claudia Bazzani & Maurizio Canavari, 2013. "Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(2), pages 11-34.
  53. Marilena Labianca, 2023. "Proposal of a Method for Identifying Socio-Economic Spatial Concentrations for the Development of Rural Areas: An Application to the Apulia Region (Southern Italy)," Sustainability, MDPI, vol. 15(4), pages 1-22, February.
  54. Maria Cecilia Mancini & Davide Menozzi & Michele Donati & Beatrice Biasini & Mario Veneziani & Filippo Arfini, 2019. "Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO," Sustainability, MDPI, vol. 11(3), pages 1-23, January.
  55. Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla, 2023. "Characterisation of food governance for alternative and sustainable food systems: a systematic review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-32, December.
  56. Virginie Baritaux & Carole Chazoule, 2018. "Légitimité et positionnement des marchés de gros dans les dynamiques de relocalisation de l’alimentation : les cas du marché de Lyon Corbas et du MIN de Grenoble," Post-Print hal-03122984, HAL.
  57. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
  58. Riccardo Vecchio, 2013. "David Goodman, E. Melanie DuPuis and Michael K. Goodman: Alternative food networks: knowledge, practice and politics," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 481-482, September.
  59. Yakovleva, Natalia & Chiwona, Annock G. & Manning, David A.C. & Heidrich, Oliver, 2021. "Circular economy and six approaches to improve potassium life cycle for global crop production," Resources Policy, Elsevier, vol. 74(C).
  60. Gustavo Magalh?es de Oliveira & Gaetano Martino & Chiara Riganelli & Michela Ascani, 2022. "Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(2), pages 1-34.
  61. Marletto, Gerardo & Sillig, Cécile, 2014. "Environmental impact of Italian canned tomato logistics: national vs. regional supply chains," Journal of Transport Geography, Elsevier, vol. 34(C), pages 131-141.
  62. Kellou, Imene, 2014. "Alternative Food Systems: The Case of Agri-food SMEs," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199345, International European Forum on System Dynamics and Innovation in Food Networks.
  63. Anne Fournier, 2023. "Urban Foodprint and Mitigation Strategies: A Theoretical Analysis," Erudite Working Paper 2023-09, Erudite.
  64. Alexandra Doernberg & Ingo Zasada & Katarzyna Bruszewska & Björn Skoczowski & Annette Piorr, 2016. "Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region," Sustainability, MDPI, vol. 8(11), pages 1-20, November.
  65. Kiah Smith & Geoffrey Lawrence & Amy MacMahon & Jane Muller & Michelle Brady, 2016. "The resilience of long and short food chains: a case study of flooding in Queensland, Australia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 45-60, March.
  66. Anna Krzywoszynska, 2015. "Wine is not Coca-Cola: marketization and taste in alternative food networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 491-503, September.
  67. Jia-Wei Tang & Ming-Lun Chen & Tsai-Hsin Chiu, 2018. "An Exploratory Study on Local Brand Value Development for Outlying Island Agriculture: Local Food System and Actor–Network Theory Perspectives," Sustainability, MDPI, vol. 10(11), pages 1-21, November.
  68. Aurélie Cardona & Cristiana Carusi & Michael Mayerfeld Bell, 2021. "Engaged Intermediaries to Bridge the Gap between Scientists, Educational Practitioners and Farmers to Develop Sustainable Agri-Food Innovation Systems: A US Case Study," Sustainability, MDPI, vol. 13(21), pages 1-13, October.
  69. Alexandre Dubois, 2019. "Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 763-778, December.
  70. de Oliveira, Gustavo Magalhães & Martino, Gaetano & Riganelli, Chiara & Ascani, Michela, 2022. "Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(2), September.
  71. Tavella, Elena & Pedersen, Søren Marcus & Gylling, Morten, 2012. "Adopting a Farming Systems Research Approach to carry out an economic and environmental analysis of food supply chains," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 1(4), pages 1-13, July.
  72. Coline Perrin & Adrien Baysse-Lainé, 2020. "Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 261-286.
  73. Roberta Sonnino, 2009. "Quality Food, Public Procurement, and Sustainable Development: The School Meal Revolution in Rome," Environment and Planning A, , vol. 41(2), pages 425-440, February.
  74. Haugum, Margrete & Grande, Jorunn, 2016. "The network staircase – marketing and sales collaboration for small food producers," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244450, International European Forum on System Dynamics and Innovation in Food Networks.
  75. Thiago de Carvalho Verano & Carlos de Melo e Silva Neto & Gabriel da Silva Medina, 2023. "Family Farmers in Short and Long Marketing Channels: Lessons for Rural Development in Goiás, Brazil," Logistics, MDPI, vol. 7(4), pages 1-21, October.
  76. Maria Ehrnström-Fuentes & Hanna Leipämaa-Leskinen, 2019. "Boundary Negotiations in a Self-Organized Grassroots-Led Food Network: The Case of REKO in Finland," Sustainability, MDPI, vol. 11(15), pages 1-22, July.
  77. Burcu Yaşlak & Aliye Ahu Akgün & Tüzin Baycan, 2023. "Social networks of online rural entrepreneurs: the case of Turkey," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 70(3), pages 705-721, June.
  78. Goszczyński Wojciech & Knieć Wojciech, 2011. "Strengthening Alternative Agro-food Networks in the Eastern European Countryside," Eastern European Countryside, Sciendo, vol. 17(-1), pages 5-20, January.
  79. Virginie Baritaux & Carole Chazoule, 2019. "Legitimacy Of Terminal Wholesale Markets As Stakeholders Of Local Food Chains," Post-Print hal-03122989, HAL.
  80. Rosario Michel-Villarreal & Martin Hingley & Maurizio Canavari & Ilenia Bregoli, 2019. "Sustainability in Alternative Food Networks: A Systematic Literature Review," Sustainability, MDPI, vol. 11(3), pages 1-20, February.
  81. Anna Uliano & Marcello Stanco & Concetta Nazzaro, 2023. "Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region," Sustainability, MDPI, vol. 15(17), pages 1-13, August.
  82. Ariane Lotti, 2010. "The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(1), pages 71-83, March.
  83. Gavin Parker, 2014. "Social innovation in local food in Japan: Choku-bai-jo markets and Teikei cooperative practices," Real Estate & Planning Working Papers rep-wp2014-08, Henley Business School, University of Reading.
  84. Kirsi Korhonen & Toivo Muilu, 2022. "Characteristics and stability of consumer food-buying groups: the case of food circles," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(3), pages 211-245, September.
  85. Jérémie Forney, 2016. "Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland," Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(1), pages 1-13, June.
  86. Perrin, Coline & Baysse-Lainé, Adrien, 2020. "Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), May.
  87. Marta López Cifuentes & Christina Gugerell, 2021. "Food democracy: possibilities under the frame of the current food system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1061-1078, December.
  88. Copus Andrew & Hopkins Jonathan & Creaney Rachel, 2016. "The Transaction Footprints of Scottish Food And Drink SMEs," European Countryside, Sciendo, vol. 8(3), pages 227-249, September.
  89. Fern Wickson & Rosa Binimelis & Amaranta Herrero, 2016. "Should Organic Agriculture Maintain Its Opposition to GM? New Techniques Writing the Same Old Story," Sustainability, MDPI, vol. 8(11), pages 1-19, October.
  90. Athina-Evera Qendro, 2015. "Albanian and UK Consumers’ Perceptions of Farmers’ Markets and Supermarkets as Outlets for Organic Food: An Exploratory Study," Sustainability, MDPI, vol. 7(6), pages 1-26, May.
  91. Potira Preiss & Flávia Charão-Marques & Johannes S. C. Wiskerke, 2017. "Fostering Sustainable Urban-Rural Linkages through Local Food Supply: A Transnational Analysis of Collaborative Food Alliances," Sustainability, MDPI, vol. 9(7), pages 1-30, July.
  92. Dervillé, Marie & Wallet, Frederic, 2014. "Institutionalizing short food supply chains for sustainable development: challenging issues," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2014(2).
  93. Markus Lundström, 2019. "“We do this because the market demands it”: alternative meat production and the speciesist logic," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 127-136, March.
  94. Amy Quark, 2015. "Agricultural commodity branding in the rise and decline of the US food regime: from product to place-based branding in the global cotton trade, 1955–2012," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 777-793, December.
  95. Damian Maye & James Kirwan & Emilia Schmitt & Daniel Keech & Dominique Barjolle, 2016. "PDO as a Mechanism for Reterritorialisation and Agri-Food Governance: A Comparative Analysis of Cheese Products in the UK and Switzerland," Agriculture, MDPI, vol. 6(4), pages 1-16, October.
  96. Morgane Millet & François Casabianca, 2019. "Sharing Values for Changing Practices, a Lever for Sustainable Transformation? The Case of Farmers and Processors in Interaction within Localized Cheese Sectors," Sustainability, MDPI, vol. 11(17), pages 1-18, August.
  97. Sonja Kaufmann & Nikolaus Hruschka & Luis Vildozo & Christian R. Vogl, 2023. "Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 193-216, March.
  98. Jeremy L. Sage & Vicki A. McCracken, 2017. "Mitigating food deserts: Do farmers’ markets break from the status quo?," Regional Science Policy & Practice, Wiley Blackwell, vol. 9(1), pages 39-59, March.
  99. Li Liu & Helen Ross & Anoma Ariyawardana, 2020. "Community Development through Supply Chain Responsibility: A Case Study of Rice Supply Chains and Connected Rural Communities in Central China," Sustainability, MDPI, vol. 12(3), pages 1-19, January.
  100. Coley, David & Howard, Mark & Winter, Michael, 2009. "Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches," Food Policy, Elsevier, vol. 34(2), pages 150-155, April.
  101. Shortall, O.K. & Raman, Sujatha & Millar, Kate, 2015. "Are plants the new oil? Responsible innovation, biorefining and multipurpose agriculture," Energy Policy, Elsevier, vol. 86(C), pages 360-368.
  102. Chabrol, Didier & Mariani, Mariagiulia & Sautier, Denis, 2017. "Establishing Geographical Indications without State Involvement? Learning from Case Studies in Central and West Africa," World Development, Elsevier, vol. 98(C), pages 68-81.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.