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Establishing Geographical Indications without State Involvement? Learning from Case Studies in Central and West Africa

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  • Chabrol, Didier
  • Mariani, Mariagiulia
  • Sautier, Denis

Abstract

This paper addresses the debate on establishing GIs in weak national institutional contexts. It builds on evidence provided by six case studies in a project implemented by the African Intellectual Property Organization (French acronym OAPI) in Western and Central Africa: Oku white honey, Penja pepper, Ziama-Macenta coffee, Dogon shallots, Galmi purple onions, and Korhogo cloth. Thanks to OAPI’s unique status and an appropriate methodology, three GIs have been registered. We notice a lack of sound and effective state involvement which can limit the successful development of GIs. We identify some decisive factors in successful collective action.

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  • Chabrol, Didier & Mariani, Mariagiulia & Sautier, Denis, 2017. "Establishing Geographical Indications without State Involvement? Learning from Case Studies in Central and West Africa," World Development, Elsevier, vol. 98(C), pages 68-81.
    • Handle: RePEc:eee:wdevel:v:98:y:2017:i:c:p:68-81
    DOI: 10.1016/j.worlddev.2015.11.023
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    3. Barjolle, Dominique & Quiñones-Ruiz, Xiomara F. & Bagal, Monique & Comoé, Hermann, 2017. "The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya," World Development, Elsevier, vol. 98(C), pages 105-119.
    4. Matthew J. Zinsli, 2023. "Authorizing the ‘taste of place’ for Galápagos Islands coffee: scientific knowledge, development politics, and power in geographical indication implementation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 581-597, June.

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