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Innovation and marketing strategies for PDO products: the case of “Parmigiano Reggiano” as an ingredient

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  • Mancini, Maria Cecilia
  • Consiglieri, Claudio

Abstract

Typical products can contribute to socio-economic development of their place of origin if they are able to take part in the logic of the global market. The aim of this research is to examine one type of innovation, the use of PDO products as ingredients, as a part of a strategy to re-launch PDO products which have a mature market. The evolution of the concept of innovation is discussed; innovation is then considered in relation to product life cycle and information asymmetry. There is then a case study on the use of PDO Parmigiano Reggiano cheese as an ingredient in industrial processing. This case shows that even incremental innovation can have serious effects for the market when it is applied on production phases which lie outside the direct control of the PDO producers. In order to protect the consumer as well as the PDO producer, it would be advisable for new legislation to regulate in more detail innovation involving products bearing origin certificates.

Suggested Citation

  • Mancini, Maria Cecilia & Consiglieri, Claudio, 2016. "Innovation and marketing strategies for PDO products: the case of “Parmigiano Reggiano” as an ingredient," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(2), September.
    • Handle: RePEc:ags:aieabj:276275
    DOI: 10.22004/ag.econ.276275
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    Cited by:

    1. Maria Cecilia Mancini & Filippo Arfini & Marianna Guareschi, 2022. "When Higher Education Meets Sustainable Development of Rural Areas: Lessons Learned from a Community–University Partnership," Social Sciences, MDPI, vol. 11(8), pages 1-15, July.
    2. Cristian Barra & Nazzareno Ruggiero, 2023. "Quality of Government and Types of Innovation—Empirical Evidence for Italian Manufacturing Firms," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 14(2), pages 1749-1789, June.
    3. Ornella W. Maietta & Cristian Barra & Roberto Zotti, 2017. "Innovation and University-Firm R&D Collaboration in the European Food and Drink Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 749-780, September.
    4. Maria Cecilia Mancini & Filippo Arfini & Mario Veneziani & Erik Thévenod‐Mottet, 2017. "Geographical Indications and Transatlantic Trade Negotiations: Different US and EU Perspectives," EuroChoices, The Agricultural Economics Society, vol. 16(2), pages 34-40, August.

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