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The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya

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  • Barjolle, Dominique
  • Quiñones-Ruiz, Xiomara F.
  • Bagal, Monique
  • Comoé, Hermann

Abstract

In the context of de-regulation of the coffee sector, the registration of some Geographical Indications (GIs) has recently been implemented. This paper aims at answering to the following research question: how does GIs’ process (protection and management) help to rationalize the role of the state in the coffee sector? In Colombia, the National Coffee Growers Federation took all initiatives for the registration and implementation of Café de Colombia as a GI both in Colombia and in European Union and manages also the GI use. In Kenya, the Coffee Directorate registered the certification trademark “Coffee Kenya, So Rich So Kenyan” and acts as public body in charge of managing the coffee sector. Although both countries conceived different approaches, there is a common strategic line, which consists in attempting to secure downstream value of the long lasting origin coffee branding and in strengthening the quality management system. This paper shows that discrepancies in public intervention in the coffee industry depend on the empowerment of producers in this industry irrespective of the legal tool to protect GIs.

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  • Barjolle, Dominique & Quiñones-Ruiz, Xiomara F. & Bagal, Monique & Comoé, Hermann, 2017. "The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya," World Development, Elsevier, vol. 98(C), pages 105-119.
    • Handle: RePEc:eee:wdevel:v:98:y:2017:i:c:p:105-119
    DOI: 10.1016/j.worlddev.2016.12.006
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    5. Eugenio Ivorra & Juan Camilo Sarria-González & Joel Girón-Hernández, 2020. "Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 38(6), pages 388-396.
    6. Mangku Purnomo & Pardamean Daulay & Medea Ramadhani Utomo & Sugeng Riyanto, 2019. "Moderating Role of Connoisseur Consumers on Sustainable Consumption and Dynamics Capabilities of Indonesian Single Origin Coffee Shops," Sustainability, MDPI, vol. 11(5), pages 1-17, March.
    7. Antonella Samoggia & Andrea Fantini, 2023. "Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review," Sustainability, MDPI, vol. 15(18), pages 1-24, September.
    8. Guido, Zack & Knudson, Chris & Finan, Tim & Madajewicz, Malgosia & Rhiney, Kevon, 2020. "Shocks and cherries: The production of vulnerability among smallholder coffee farmers in Jamaica," World Development, Elsevier, vol. 132(C).
    9. Xiomara F. Quiñones-Ruiz, 2020. "The Diverging Understandings of Quality by Coffee Chain Actors—Insights from Colombian Producers and Austrian Roasters," Sustainability, MDPI, vol. 12(15), pages 1-19, July.
    10. Daliane Teixeira Silva & Cleiton Braga Saldanha & Luis Oscar Silva Martins & Jerisnaldo Matos Lopes & Marcelo Santana Silva, 2023. "Coffee Production and Geographical Indications (GI): An Analysis of the World Panorama and the Brazilian Reality," Journal of Sustainable Development, Canadian Center of Science and Education, vol. 16(3), pages 1-47, May.
    11. Giang Hoang & Ha Thu Thi Le & Anh Hoang Nguyen & Quyen Mai Thi Dao, 2020. "The Impact of Geographical Indications on Sustainable Rural Development: A Case Study of the Vietnamese Cao Phong Orange," Sustainability, MDPI, vol. 12(11), pages 1-13, June.

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