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The Geographical Indication Pathway to Sustainability: A Framework to Assess and Monitor the Contributions of Geographical Indications to Sustainability through a Participatory Process

Author

Listed:
  • Emilie Vandecandelaere

    (Food and Agriculture Organization of the United Nations, Food and Nutrition Division, I-00100 Rome, Italy)

  • Luis Fernando Samper

    (oriGIn and 4.0 Brands, Bogota 110221, Colombia
    The Organization for an International Geographical Indications Network (oriGIn), 1202 Geneva, Switzerland)

  • Andrés Rey

    (oriGIn and 4.0 Brands, Bogota 110221, Colombia
    The Organization for an International Geographical Indications Network (oriGIn), 1202 Geneva, Switzerland)

  • Ana Daza

    (oriGIn and 4.0 Brands, Bogota 110221, Colombia
    The Organization for an International Geographical Indications Network (oriGIn), 1202 Geneva, Switzerland)

  • Pablo Mejía

    (oriGIn and 4.0 Brands, Bogota 110221, Colombia
    The Organization for an International Geographical Indications Network (oriGIn), 1202 Geneva, Switzerland)

  • Florence Tartanac

    (Food and Agriculture Organization of the United Nations, Food and Nutrition Division, I-00100 Rome, Italy)

  • Massimo Vittori

    (The Organization for an International Geographical Indications Network (oriGIn), 1202 Geneva, Switzerland)

Abstract

Geographical Indications (GIs) are widely considered as tools to contribute to sustainability (The Food and Agriculture Organization of the United Nations—FAO, 2009; 2017), if established and well managed. While the literature may not always agree on the positive effects of GIs in all sustainability dimensions (e.g., economic, social, and environmental), there is evidence that engaging GI producers in a sustainability strategy can maximize their contribution to different components of sustainable development. FAO and oriGIn developed the sustainability strategy for GI (SSGI) to support GI producers and their associations so that they could engage in a place-based and participative approach in order to generate concrete progress and results. This paper presents original research for building both a framework and database for the selection and use of relevant sustainability indicators for GIs. A number of SSGI principles have guided the work throughout an iterative process for reviewing, selecting, and improving relevant indicators, while the Sustainability Assessment of Food and Agriculture (SAFA) has provided the structure to align with the Sustainable Development Goals (SDGs) and other widely used and recognized sustainability frameworks. As a result of this work, a database of 372 robust sustainability indicators that are relevant to GIs have been characterized to facilitate their use by practitioners. The discussion highlights the importance of the place-based approach, and the participative, inclusive process that represents the key to empowerment and the ability to develop alliances. It also focuses on action, and the need to strengthen both internal and external communication.

Suggested Citation

  • Emilie Vandecandelaere & Luis Fernando Samper & Andrés Rey & Ana Daza & Pablo Mejía & Florence Tartanac & Massimo Vittori, 2021. "The Geographical Indication Pathway to Sustainability: A Framework to Assess and Monitor the Contributions of Geographical Indications to Sustainability through a Participatory Process," Sustainability, MDPI, vol. 13(14), pages 1-20, July.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:14:p:7535-:d:589323
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    References listed on IDEAS

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    1. Resce, Giuliano & Vaquero-Piñeiro, Cristina, 2022. "Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications," Food Policy, Elsevier, vol. 112(C).
    2. Lingling Li & Yingzi Chen & Haoran Gao & Changjian Li, 2023. "How to Regulate the Infringements of Geographical Indications of Agricultural Products—An Empirical Study on Judicial Documents in China," IJERPH, MDPI, vol. 20(6), pages 1-31, March.
    3. Karola Schober & Richard Balling & Tobias Chilla & Hannah Lindermayer, 2023. "European Integration Processes in the EU GI System—A Long-Term Review of EU Regulation for GIs," Sustainability, MDPI, vol. 15(3), pages 1-24, February.
    4. Marcello De Rosa & Margherita Masi & Ludovica Apostolico & Luca Bartoli & Martina Francescone, 2023. "Geographical Indications and Risks of Unsustainability Linked to “Disaffection Effects” in the Dairy Sector," Agriculture, MDPI, vol. 13(2), pages 1-12, January.

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