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Strengthening Alternative Agro-food Networks in the Eastern European Countryside

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  • Goszczyński Wojciech
  • Knieć Wojciech

Abstract

This paper will answer the question raised by the ongoing debate on the conditions of Alternative Agro-Food Networks (AAFN) strengthened in the specific context of different European countries. Modern, sustainable local food systems are built on the basis of social networks which linked different actors into a coherent, horizontal web. Producers, processors and consumers are bonded by a common vision and values which go far beyond simple market production. The issue of sustainable food production and consumption gains special importance in the post-transformation countries of Eastern Europe.

Suggested Citation

  • Goszczyński Wojciech & Knieć Wojciech, 2011. "Strengthening Alternative Agro-food Networks in the Eastern European Countryside," Eastern European Countryside, Sciendo, vol. 17(-1), pages 5-20, January.
    • Handle: RePEc:vrs:eaeuco:v:17:y:2011:i:-1:p:5-20:n:1
    DOI: 10.2478/v10130-011-0001-4
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    References listed on IDEAS

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    1. Roberta Sonnino & Terry Marsden, 2006. "Beyond the divide: rethinking relationships between alternative and conventional food networks in Europe," Journal of Economic Geography, Oxford University Press, vol. 6(2), pages 181-199, April.
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